by Feeling Great | Breakfast Recipes, Recipes
Delicious and Nutritious Fruit Blend Guide
Creating the perfect fruit blend is simple when you use the right balance of ingredients. A well-made smoothie provides essential vitamins, minerals, and fiber to keep you energized throughout the day. Follow these steps to craft a delicious, nutrient-packed fruit blend that supports your health and wellness.
By mixing leafy greens, fresh fruits, healthy fats, and quality proteins, you can enjoy a smoothie that tastes great and supports overall wellness. Follow these steps to craft the ultimate blend!
Step 1: Start with Leafy Greens (50% of Your Fruit Blend)
Leafy greens should make up half of your fruit blend for maximum nutrition. Options include:
- Baby spinach, kale, bok choy, Swiss chard, and lettuce (avoid iceberg)
- Fresh herbs like basil, mint, or coriander
- Celery and beet greens
Adding variety keeps your gut microbiome happy. If possible, use homegrown greens for extra freshness.
Step 2: Add 1-2 Servings of Fruit
Fruits add natural sweetness and essential nutrients. Try:
- Citrus (lemon, lime, orange, mandarin – peel removed)
- Berries (blueberries, raspberries – fresh or frozen)
- Banana, pear, apple, mango, or pineapple
Including different fruits boosts flavor and nutrition.
Step 3: (Optional) Add Healthy Fats
Healthy fats enhance texture and keep you full longer. Choose from:
- Peanut butter (1 tablespoon)
- Avocado (¼ to ½ of one)
- Hemp seeds (2 tablespoons)
These fats help balance blood sugar and improve nutrient absorption.
Step 4: Include 1-3 Servings of Protein
Protein makes your smoothie more filling and supports muscle health. Options include:
- Collagen (20-30g), rice, pea, or whey protein
- Raw eggs, chia seeds, or hemp seeds
A great combination is collagen (20-30g), hemp seeds (2 tablespoons), and chia seeds (1-2 tablespoons).
Step 5: Use Ice or Frozen Ingredients (Maximum 25%)
To maintain the right texture, keep frozen content to no more than a quarter of your total smoothie. Frozen bananas or berries work well to create a refreshing and thick consistency.
Step 6: Add Liquid and Blend Your Fruit to Perfection
Fill your blender to the max line with your choice of liquid:
- Water, coconut water, almond milk, oat milk, or kefir
For the best taste and nutrition, drink your fruit blend immediately or store it in the fridge for up to 24 hours.
Enjoy Your Perfect Fruit Blend!
This simple, step-by-step method ensures a nutrient-dense, delicious fruit blend every time. Want to learn more about optimizing your health? Book a consultation with Julie at Feeling Great Naturopath today!
by Feeling Great | Dinner Recipes, Recipes, Vegetarian Recipes
Quinoa with Roasted Pumpkin, Zucchini, and Basil Pesto
Why This Dish Is a Nutritional Powerhouse
Looking for a healthy, protein-packed meal that fuels your body? This quinoa with roasted pumpkin, zucchini, and basil pesto is not only delicious but also packed with essential nutrients. Perfect for post-workout recovery or a satisfying meal, it delivers the right balance of protein, fiber, and healthy fats.
Health Benefits of Key Ingredients
- Quinoa – A gluten-free grain with a low glycemic index. It provides complete protein with all essential amino acids, making it ideal for muscle repair.
- Pumpkin – Rich in carotenoid antioxidants, it supports the immune system and fights inflammation. Plus, its high potassium content helps restore electrolytes, making it great for workout recovery.
- Zucchini & Fresh Herbs – Basil and parsley provide anti-inflammatory benefits, aid digestion, and support detoxification.
- Garlic & Black Pepper – Natural digestive stimulants with powerful anti-inflammatory properties.
- Healthy Oils – Walnut or flaxseed oil adds omega-3 fatty acids, supporting heart health and reducing inflammation.
Quinoa with Roasted Pumpkin, Zucchini & Basil Pesto Recipe
Ingredients (Serves 4)
- 600g pumpkin, cut into chunks
- ½ teaspoon cinnamon
- 1 red onion, cut into wedges
- 6 baby zucchini, sliced
- 1 cup cooked quinoa (boil for 15 minutes, rinse well)
- 1 lemon, juiced
- Small bunch of parsley, chopped
- 1–2 tablespoons pesto (adjust to taste)
Method
- Preheat oven to 200°C.
- Toss pumpkin and red onion with olive oil, cinnamon, and black pepper.
- Roast for 30–40 minutes or until tender.
- Sauté zucchini for 2–3 minutes in a pan. Lightly season and set aside.
- Combine roasted vegetables, quinoa, zucchini, parsley, and pesto. Adjust seasoning to taste.
- Serve as is or garnish with garden herbs and crumbled feta.
Optional Additions
- Add feta, ricotta, or chickpeas for extra protein.
- Toss in baby spinach or sautéed kale for added nutrients.
- Sprinkle chopped pistachios before serving for a crunchy texture.
Enjoy this nourishing quinoa dish, packed with flavors and health benefits!
by Feeling Great | Dessert Recipes
Apple Crumble Extraordinaire – A Cozy, Guilt-Free Dessert
Apple Crumble: A Simple Yet Irresistible Treat
This Apple Crumble Extraordinaire is a bold claim, but one bite, and you’ll understand why! It’s gluten-free, dairy-free, and packed with flavor. The perfect mix of warm, spiced apples and a crunchy nut topping makes it a must-try dessert. Plus, it pairs beautifully with a scoop of coconut ice cream or creamy coconut yogurt.
Best of all, this recipe is easy to make, yet it delivers a rich, comforting taste. Whether you’re serving it at a dinner party or enjoying it as a cozy treat, it’s sure to impress.
Delicious Apple Crumble Recipe (Serves 6)
Ingredients
- 6 large Granny Smith apples, peeled, cored, and diced (2cm pieces)
- 1 lemon, juiced
- 1 vanilla pod, seeds scraped
- 2 tsp cinnamon
- 2 cups almond meal
- ½ cup flaxseed meal
- 1 tsp nutmeg
- 2 tbsp coconut sugar
- ¼ cup extra virgin olive oil, melted
- ¼ cup chopped macadamia nuts
- ¼ cup flaked almonds
Method
- Preheat oven to 180°C.
- Prepare the apples: Place diced apples in a pie dish. Add lemon juice, vanilla seeds, and 1 tsp of cinnamon. Mix well to coat evenly.
- Make the crumble topping: In a bowl, combine almond meal, flaxseed meal, nutmeg, remaining cinnamon, and coconut sugar. Stir in melted coconut oil and mix until the texture resembles damp sand.
- Assemble and bake: Spread the crumble topping over the apples. Bake for 40 minutes or until apples are soft and the topping turns golden brown.
- Finish with nuts: Sprinkle chopped macadamias and flaked almonds on top.
- Serve and enjoy: Pair with coconut ice cream or coconut yogurt for an extra indulgent touch.
Final Thoughts
This simple yet extraordinary apple crumble is the perfect blend of warm, spiced fruit and a crunchy topping. Enjoy every delicious bite!
For more Apple Recipe? You can Try this another Apple Crumble recipe!
If you want to Book a Session with Me, Book Here.
by Feeling Great | Drinks Recipes
Soothing Turmeric Tea – A Warming Wellness Drink
Turmeric Tea: A Comforting Brew for Health and Relaxation
This Soothing Turmeric Tea is the perfect blend of antioxidants and warming spices, making it an ideal drink for immune support and relaxation. Whether you’re winding down after a long day or need a natural remedy to ease discomfort, this golden tea is packed with benefits.
Turmeric is well known for its anti-inflammatory properties. It helps reduce aches, pains, and stiffness while also supporting brain health, digestion, and overall wellness. Studies suggest it may even aid in preventing chronic diseases like Alzheimer’s, depression, and cancer.
Ginger further enhances the tea’s benefits, boosting circulation, improving digestion, and soothing inflammation. Together, these ingredients create a delicious, comforting drink that nourishes your body from the inside out.
Easy Turmeric Tea Recipe (Serves 1)
Ingredients
- 1 cup nut milk (almond, cashew, etc.), rice milk, or coconut milk
- ½ tsp finely ground or chopped fresh turmeric (or ¾ tsp powdered turmeric)
- Small piece of fresh ginger, peeled and finely chopped
- Dash of organic cayenne powder (optional)
- 1 tsp honey, coconut nectar, or rice malt syrup
- Dash of cinnamon and cardamom
Method
- Gently warm the milk in a saucepan or blender with a heating function (like a Vitamix or Thermomix).
- Add the remaining ingredients and stir until well combined.
- Strain if desired, then pour into a cup.
- Sip and enjoy this nourishing, golden drink!
Final Thought
This simple yet powerful turmeric tea is a soothing, health-boosting beverage you can enjoy daily. Try it tonight for a cozy, comforting treat!
And if you want to read about A Cold Fight Remedies? Click Here and read it, it’s helpful.
Want to book a session with me? Book Here!
by Feeling Great | Breakfast Recipes
Nutritious Quinoa Porridge – A Wholesome & Hearty Breakfast
Quinoa Porridge: A Warm and Nourishing Start to Your Day
When you need a comforting and filling breakfast, this Nutritious Quinoa Porridge is the perfect choice. Packed with protein, fiber, and healthy fats, it fuels your body while keeping you satisfied for hours. The natural sweetness of apples and the warmth of cinnamon make this dish both delicious and nutritious.
Quinoa is not a true grain but rather a superfood related to leafy greens like spinach. It’s gluten-free, low GI, and a complete protein, meaning it provides all nine essential amino acids needed for repair and recovery.
Meanwhile, flaxseeds offer omega-3 fatty acids, which help support heart health, immunity, and inflammation control. Apples add a natural sweetness and fiber boost, making this porridge both tasty and healthy—no added sugar needed!
Easy Quinoa Porridge Recipe (Serves 1)
Ingredients
- 1 cup milk of choice (coconut, almond, or rice)
- 1.5 cups pre-cooked quinoa (cook a batch and freeze portions)
- 1 handful fruit of choice (frozen cherries, diced pear, grated apple, or banana)
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon ground linseed (flaxseed) or LSA (linseed, sunflower seed, almonds) (optional)
Method
- Combine all ingredients in a small pot.
- Gently warm for about 5 minutes, stirring occasionally.
- Spoon into a bowl and enjoy a nourishing, energy-boosting breakfast!
Final Thoughts
This easy quinoa porridge is perfect for busy mornings or meal prepping ahead of time. Give it a try and enjoy a healthy, delicious start to your day! More breakfast recipe you can try! Like the Superfood Omelette I’m sure you’ll love it!
Here’s another recipe you can try, the Buckwheat Porridge and share with everyone your thoughts about it! Book your consultation with me, and let’s start your healthy journey.
by Feeling Great | Dinner Recipes
Minestrone Soup – A Hearty, Nourishing Meal
A Simple, Flavorful One-Pot Dish
Minestrone soup is a versatile and nourishing meal that can be adapted based on the ingredients available. Each time I make it, I switch up the vegetables, making every batch unique and flavorful.
One of the best things about this soup is that it’s easy to prepare and lasts for several days, making it perfect for meal prep. Instead of using vegetable stock, I rely on the natural flavors of fresh vegetables, which infuse beautifully into the broth.
For an extra burst of flavor, I love stirring in a spoonful of pesto just before serving. This simple addition elevates the taste to a whole new level.
Packed with nutrient-rich ingredients like fennel, carrots, beans, kale, and fresh herbs, this minestrone is as healthy as it is delicious. Let’s dive into the recipe!
What Makes This Soup So Good?
This hearty minestrone is filled with nutrient-dense ingredients that support digestion, immunity, and overall well-being.
- Carrots – Rich in antioxidants that support a healthy immune system.
- Fennel – Aids digestion and helps reduce bloating.
- Beans – A great source of protein and fiber for stable blood sugar and gut health.
- Kale – High in vitamins A, C, and K, plus essential minerals for strong bones.
- Parsley – Contains anti-inflammatory properties and detoxifying chlorophyll.
- Garlic & Black Pepper – Boosts digestion and has anti-inflammatory benefits.
Minestrone Soup Recipe
Serves: 4
Ingredients:
- 2 onions, diced
- ½ teaspoon smoked paprika
- 1 fennel bulb, thinly sliced
- 4 garlic cloves, smashed
- 2 celery stalks, chopped
- 2 large carrots, roughly chopped
- 1 bunch Tuscan black cabbage (cavolo nero/kale), sliced
- 1 bunch parsley, chopped
- 600ml pureed tomatoes (fresh or tinned)
- 1 x 400g can cooked beans (borlotti, cannellini, or black beans)
- 1 liter water
- Sea salt & black pepper to taste
- Pesto for serving
- Grated Parmesan (optional)
Method:
- In a large pot, heat a little olive oil and sauté the onions, smoked paprika, fennel, garlic, celery, and carrots for 5 minutes.
- Wash and chop the kale, then add it to the pot.
- Pour in the pureed tomatoes, beans, and water until the vegetables are covered.
- Cover and let it simmer for 30 minutes until the soup thickens and the carrots are tender.
- Season with sea salt and black pepper, then stir in the chopped parsley.
- Serve hot with a spoonful of pesto and a sprinkle of Parmesan cheese if desired.
Customization & Serving Tips
- Add extra protein by including more beans or chopped chicken.
- Experiment with different beans like black beans, edamame, or broad beans.
- Include seasonal vegetables such as zucchini, leeks, pumpkin, or broccoli.
- Spice it up with a dash of chili for extra heat.
Final Thoughts?
This nutritious, comforting soup is perfect for any season. Enjoy every spoonful and feel the warmth from within!
For more Soup Recipe, you can try the Spicy Tomato and Lentil Soup or Chicken Soup Immune Boosting! To Book Session with me, Book Here.
