Quinoa with Roasted Pumpkin, Zucchini, and Basil Pesto

Why This Dish Is a Nutritional Powerhouse

Looking for a healthy, protein-packed meal that fuels your body? This quinoa with roasted pumpkin, zucchini, and basil pesto is not only delicious but also packed with essential nutrients. Perfect for post-workout recovery or a satisfying meal, it delivers the right balance of protein, fiber, and healthy fats.

Health Benefits of Key Ingredients

  • Quinoa – A gluten-free grain with a low glycemic index. It provides complete protein with all essential amino acids, making it ideal for muscle repair.
  • Pumpkin – Rich in carotenoid antioxidants, it supports the immune system and fights inflammation. Plus, its high potassium content helps restore electrolytes, making it great for workout recovery.
  • Zucchini & Fresh Herbs – Basil and parsley provide anti-inflammatory benefits, aid digestion, and support detoxification.
  • Garlic & Black Pepper – Natural digestive stimulants with powerful anti-inflammatory properties.
  • Healthy Oils – Walnut or flaxseed oil adds omega-3 fatty acids, supporting heart health and reducing inflammation.

Quinoa with Roasted Pumpkin, Zucchini & Basil Pesto Recipe

Ingredients (Serves 4)

  • 600g pumpkin, cut into chunks
  • ½ teaspoon cinnamon
  • 1 red onion, cut into wedges
  • 6 baby zucchini, sliced
  • 1 cup cooked quinoa (boil for 15 minutes, rinse well)
  • 1 lemon, juiced
  • Small bunch of parsley, chopped
  • 1–2 tablespoons pesto (adjust to taste)

Method

  1. Preheat oven to 200°C.
  2. Toss pumpkin and red onion with olive oil, cinnamon, and black pepper.
  3. Roast for 30–40 minutes or until tender.
  4. Sauté zucchini for 2–3 minutes in a pan. Lightly season and set aside.
  5. Combine roasted vegetables, quinoa, zucchini, parsley, and pesto. Adjust seasoning to taste.
  6. Serve as is or garnish with garden herbs and crumbled feta.

Optional Additions

  • Add feta, ricotta, or chickpeas for extra protein.
  • Toss in baby spinach or sautéed kale for added nutrients.
  • Sprinkle chopped pistachios before serving for a crunchy texture.

Enjoy this nourishing quinoa dish, packed with flavors and health benefits!