Spiced Snapper with Moroccan Flavors – A Healthy, Tasty Meal
Tender, Flavorful, and Packed with Fragrant Spices
Looking for a dish that’s both healthy and full of flavor? This spiced snapper with Moroccan-inspired seasoning is a perfect choice. The delicate fish is marinated in warming spices, citrus, and fresh herbs, then cooked to flaky, tender perfection.
Snapper’s mild, firm texture pairs beautifully with bold flavors like cumin, coriander, and cinnamon. This dish is not only delicious but also incredibly easy to prepare, making it perfect for a quick weeknight meal or an impressive dinner. Serve it with couscous, roasted veggies, or a crisp salad for a well-balanced and satisfying meal.
A Simple Yet Elegant Dish
This fragrant, spice-infused snapper can be seared, baked, or grilled, making it incredibly versatile. It’s a light yet satisfying meal, rich in protein and healthy fats.
Whether you’re cooking for family or entertaining guests, this dish never fails to impress. Plus, it comes together in just 30 minutes, making it perfect for busy schedules.
Serves: 4
Ingredients:
- 4 x 200g snapper fillets
- 1 tablespoon coconut oil
- Freshly ground black pepper, to taste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground cardamom
- ½ teaspoon ground cinnamon
- 1 clove garlic, chopped
- ½ cup chopped coriander leaves
- ½ cup chopped flat-leaf parsley
- Juice & finely grated zest of 1 lemon
How to Make Spiced Snapper with Moroccan Flavors
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F).
Step 2: Prepare the Fish
Pat the snapper fillets dry with a paper towel. Brush them lightly with coconut oil and season with black pepper.
Step 3: Make the Spice Marinade
In a small bowl, mix the cumin, coriander, cardamom, cinnamon, garlic, coriander leaves, parsley, lemon zest, and lemon juice to form a fragrant, loose paste.
Step 4: Marinate & Bake
Arrange the fish fillets in a single layer in a baking dish. Spread the spice mixture evenly over the top of each fillet. Cover the dish with foil to seal in moisture.
Step 5: Cook to Perfection
Bake for 10-15 minutes, or until the fish flakes easily with a fork. Be careful not to overcook—perfectly cooked snapper is moist and tender.
Serving Suggestions
Pair with:
- Steamed or roasted vegetables for a nutrient-packed meal.
- Fluffy couscous or quinoa to soak up the flavors.
- A fresh cucumber and tomato salad with a drizzle of olive oil.
Want to elevate the dish?
- Add a sprinkle of toasted almonds or pomegranate seeds for extra texture.
- Serve with a side of hummus or tzatziki for a creamy contrast.
Try It & Share Your Thoughts!
Have you tried this spiced snapper recipe? Let me know in the comments! I’d love to hear how you served it.
You can also try this Fish Curry In A Hurry and share with us if you love it! Looking for personalized nutrition advice? Book a consultation today, and let’s create a plan tailored to your health goals!
