Nourishing Mixed Seafood Miso Broth: A Light & Flavorful Meal
A Comforting Miso Broth Dish Packed with Flavor
This miso broth is the perfect balance of light yet satisfying. Packed with fresh seafood, tender greens, and delicate mung bean vermicelli, it’s an easy and wholesome meal. The rich umami flavors from miso and tamari blend beautifully with aromatic ginger, creating a deliciously comforting broth.
This Nourishing Mixed Seafood Miso Broth is the perfect dish! It’s light yet satisfying, packed with fresh seafood, delicate miso flavors, and vibrant greens.
Quick to prepare and full of nutrients, this dish is ideal for a cozy dinner or a refreshing lunch. Plus, it’s gluten-free and packed with protein, making it a great option for a nourishing meal.
Ingredients of Miso Broth (Serves: 2)
- 1 L cold water
- 1 Tbsp yellow miso paste
- 2 Tbsp fresh ginger, peeled and grated
- 100g mung bean vermicelli noodles
- 2 handfuls baby pak choy, washed and leaves separated
- 150g fresh tiger prawns, shelled, deveined, cleaned, tail on
- 100g calamari, sliced
- 100g mussels, cleaned and de-bearded (discard broken or open shells that do not close when tapped)
- 2 Tbsp rice wine, dry sherry, or concentrated vegetable stock
- 2 tsp tamari
- 2 pinches ground white pepper
- 2 handfuls coriander, chopped (for garnish)
How to Make Miso Broth
Step 1: Prepare the Broth
Pour cold water into a wok and bring it to a gentle boil. Stir in the miso paste and freshly grated ginger. Let it simmer on medium heat for 5 minutes to allow the flavors to infuse.
Step 2: Add the Noodles and Vegetables
Once the broth is aromatic, add the mung bean vermicelli and baby pak choy. Let them soften while the broth continues to simmer.
Step 3: Cook the Seafood
Gently add the tiger prawns, calamari, and mussels to the simmering broth. Cook for 2-3 minutes until the prawns turn pink, the calamari becomes tender, and the mussels open. Discard any mussels that remain closed.
Step 4: Season the Broth
Enhance the flavors by adding rice wine (or an alternative), tamari, and a sprinkle of white pepper. Give it a gentle stir to blend everything together.
Step 5: Serve & Enjoy
Ladle the steaming broth into deep, warmed bowls. Garnish generously with chopped coriander for a fresh, vibrant touch. Serve miso broth immediately and enjoy this nourishing meal!
A Dish to Savor & Share
This seafood miso broth is perfect for a quick yet elegant meal. If you love the recipe, don’t forget to share it with family and friends! Perfect for a cozy dinner, this broth is not only easy to prepare but also a great way to enjoy a healthy, protein-rich meal. Plus, the umami-rich miso and fresh aromatics make every spoonful a delight.
Here’s another fish recipe you can try Salmon with Spice Crust tell us what you think about it!
CLICK HERE to book consultation with me for a personalized health plan.
