Peanut Satay Sauce – A Creamy, Spiced Perfection
The Ultimate Peanut Satay Sauce for Grilled Meats, Noodles & More!
This rich, nutty, and slightly spicy peanut satay sauce is the perfect flavour booster for grilled meats, stir-fries, salads, and rice dishes. With a balance of sweetness, heat, and creaminess, it takes any meal to the next level. Whether you’re using it as a dip or a drizzle, this sauce is a must-have for Asian-inspired dishes!
Whether you drizzle it over grilled meats, toss it with noodles, or serve it as a dip, this homemade satay sauce is a must-try. It’s versatile, easy to make, and packed with bold flavors—a great addition to any meal!
Ingredients
- ½ tbsp peanut oil
- 1 garlic clove, crushed
- 1 small onion, finely chopped
- 1 small red chili, finely chopped (deseed to reduce heat)
- 1 tsp dried chili flakes (optional)
- 1 tbsp brown sugar
- 1 tsp kecap manis
- 2 tbsp crunchy peanut butter
- 1 x 400ml can coconut milk
How to Make Peanut Satay Sauce
- Sauté the Aromatics: Heat peanut oil in a wok over medium heat. Stir-fry garlic, onion, and chili until the onion softens.
- Caramelize the Sugar: Add brown sugar and stir until it slightly caramelizes. Then, mix in kecap manis and peanut butter.
- Achieve the Perfect Consistency: Slowly pour in the coconut milk, stirring continuously until you reach your desired thickness.
- Serve & Enjoy: This sauce is best served fresh but can be refrigerated and reheated for later use.
Enjoy & Share!
This sauce is quick to prepare, incredibly tasty, and full of nutrients. Peanut Satay Sauce is a flavour booster! use it as a dip, drizzle, or marinade—this easy homemade satay sauce adds bold flavor to any dish! This sauce is a crowd-pleaser—so make a batch and share the goodness!
Here’s more recipe with peanut, read the Eggplant Stir Fry With Spicy Peanut Sauce or try this dinner recipe Nourishing Mixed Seafood Miso Broth and tell me your experience! To book a session with me, Click Here.
