Peanut Satay Sauce – A Creamy, Spiced Perfection
The Ultimate Peanut Satay Sauce for Grilled Meats, Noodles & More!
This rich, nutty, and slightly spicy peanut satay sauce is the perfect flavour booster for grilled meats, stir-fries, salads, and rice dishes. With a balance of sweetness, heat, and creaminess, it takes any meal to the next level. Whether you’re using it as a dip or a drizzle, this sauce is a must-have for Asian-inspired dishes!
Whether you drizzle it over grilled meats, toss it with noodles, or serve it as a dip, this homemade satay sauce is a must-try. It’s versatile, easy to make, and packed with bold flavors—a great addition to any meal!
Ingredients
- ½ tbsp peanut oil
- 1 garlic clove, crushed
- 1 small onion, finely chopped
- 1 small red chili, finely chopped (deseed to reduce heat)
- 1 tsp dried chili flakes (optional)
- 1 tbsp brown sugar
- 1 tsp kecap manis
- 2 tbsp crunchy peanut butter
- 1 x 400ml can coconut milk
How to Make Peanut Satay Sauce
- Sauté the Aromatics: Heat peanut oil in a wok over medium heat. Stir-fry garlic, onion, and chili until the onion softens.
- Caramelize the Sugar: Add brown sugar and stir until it slightly caramelizes. Then, mix in kecap manis and peanut butter.
- Achieve the Perfect Consistency: Slowly pour in the coconut milk, stirring continuously until you reach your desired thickness.
- Serve & Enjoy: This sauce is best served fresh but can be refrigerated and reheated for later use.
Enjoy & Share!
This sauce is quick to prepare, incredibly tasty, and full of nutrients. Peanut Satay Sauce is a flavour booster! use it as a dip, drizzle, or marinade—this easy homemade satay sauce adds bold flavor to any dish! This sauce is a crowd-pleaser—so make a batch and share the goodness!
Here’s more recipe with peanut, read the Eggplant Stir Fry With Spicy Peanut Sauce and tell me your experience! To book a session with me, Click Here.
