A Naturally Sweet & Zesty Coconut Orange Macaroons Treat
These coconut orange macaroons are a deliciously soft and chewy snack, bursting with citrus zest and natural sweetness. They are dairy-free, gluten-free, and nut-free, making them perfect for anyone with food sensitivities.
This recipe makes roughly 16 macaroons, but feel free to double the batch and freeze some for later.
Ingredients
- 2 egg whites
- 1 tbsp coconut oil, melted
- ½ cup maple syrup
- 1 tbsp grated orange zest
- ½ tsp vanilla bean paste
- ½ tsp sea salt
- 200g desiccated coconut
How to Make Coconut Orange Macaroons
- Preheat oven to 160°C (140°C fan-forced).
- Line a baking tray with parchment paper and lightly grease with coconut oil.
- Whip the egg whites and maple syrup using an electric mixer for 5-7 minutes, until thick and pale.
- Gently fold in the orange zest, vanilla bean paste, sea salt, and desiccated coconut.
- Scoop heaped tablespoons of the mixture onto the prepared tray.
- Bake for 25-30 minutes, until lightly golden on top.
Enjoy Every Bite
These naturally sweet coconut orange macaroons are perfect for snacks, afternoon tea, or dessert. Make a double batch and freeze some for later—you’ll thank yourself later!
You can also check this Coconut Bars or the Gluten-Free Pumpkin Fruit Cake, have you tried this recipe? Let us know in the comments! Book now to be healthy and to feel great!
