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Triple Layer Raw Vegan Cheesecake

by | Feb 18, 2023 | Vegetarian Recipes

Feeling Great Naturopath Corowa Melbourne Online Australia

Triple-Layer Vegan Cheesecake – A Healthy Indulgence

A Decadent Yet Nutritious Triple-Layer Raw Vegan Cheesecake Dessert

This triple-layer raw vegan cheesecake is the perfect balance of rich, creamy, and naturally sweet flavors. It’s a wholesome alternative to traditional desserts, making it ideal for special occasions or when you’re craving something indulgent yet nourishing.

A big thank you to Kim Stockton from the Nourish Restore Empower Challenge Facebook community for sharing this incredible creation!

Made with wholesome ingredients like cashews, coconut, and raspberries, this no-bake cheesecake is as delicious as it is beautiful.

Ingredients of Triple-Layer Raw Vegan Cheesecake

Chocolate Base

  • 1 cup medjool dates, pitted
  • 1 cup almonds (soaked for a few hours)
  • ½ cup coconut flakes
  • 2 tbsp raw cacao
  • 1 tbsp coconut oil

Chocolate Layer

  • 1 cup raw cashews (soaked)
  • ¼ cup coconut syrup (or preferred sweetener)
  • ¼ cup melted coconut oil
  • ¼ cup water
  • ⅔ tsp vanilla extract or powder
  • 1 tsp lucuma
  • 2 tbsp raw cacao

Raspberry Layer

  • 1 cup raw cashews (soaked)
  • ¼ cup coconut syrup (or preferred sweetener)
  • ¼ cup + 1 tbsp melted coconut oil
  • 2 tbsp water
  • 1 tbsp lemon juice
  • ⅔ tsp vanilla extract or powder
  • 1 tsp lucuma
  • 1 cup raspberries (fresh or frozen)
  • ½ cup extra raspberries for layering

Vanilla Layer

  • 1 cup raw cashews (soaked)
  • ¼ cup coconut syrup (or preferred sweetener)
  • ¼ cup melted coconut oil
  • 1 tbsp lemon juice
  • 2 tbsp water
  • ⅔ tsp vanilla extract or powder
  • 1 tsp lucuma
  • Pinch of pink salt

Chocolate Topping

  • ½ cup melted coconut oil
  • 2 tbsp raw cacao
  • ¼ cup coconut syrup (or preferred sweetener)
  • 1 tsp lucuma or mesquite
  • 1 tsp vanilla extract or powder

Optional Toppings

  • Fresh raspberries
  • Chocolate flakes

How to Make It

Prepare the Base
  1. In a food processor, blend all base ingredients until the mixture holds together.
  2. Press firmly into a 20 cm (8″) springform pan lined with baking paper.
  3. Chill in the fridge while preparing the filling.
Make the Chocolate Layer
  1. Blend all Chocolate Layer ingredients in a high-speed blender until smooth.
  2. Pour over the base and freeze until set.
Create the Raspberry Layer
  1. Blend all Raspberry Layer ingredients until smooth.
  2. Scatter extra raspberries over the chocolate layer.
  3. Pour the raspberry mixture on top and freeze until set.
Add the Vanilla Layer
  1. Blend all Vanilla Layer ingredients until creamy.
  2. Pour over the raspberry layer and return to the freezer.
Make the Chocolate Topping
  1. Process all Chocolate Topping ingredients briefly until smooth.
  2. Pour over the fully set cheesecake.
Final Touches & Serving
  1. Garnish with fresh raspberries and chocolate flakes.
  2. Chill in the fridge or freezer until an hour before serving.

Enjoy & Share!

This stunning, nutrient-packed Triple-Layer Raw Vegan Cheesecake is a crowd-pleaser! If you love it, don’t forget to share the recipe. Happy indulging!

You can also try this healthy dessert Raspberry and Pistachio Cheesecake Squares or this other vegetarian recipe, the Maple Pecan Paleo Granola give it a try and tell me how it goes! To book online you CLICK HERE for a consultation and session with me.