Raspberry and Pistachio Cheesecake Squares
A Creamy, No-Bake Treat with a Crunchy Twist
These Raspberry & Pistachio Cheesecake Squares are the perfect no-bake dessert. They have a smooth, creamy texture, bursts of fresh raspberries, and a delightful crunch from pistachios. Plus, they’re vegan, dairy-free, and naturally sweetened, making them a fantastic option for those who love cheesecake but need a lighter alternative.
The best part? Leftovers freeze well, so you can enjoy them anytime!
Ingredients (Makes 16 Squares)
Base
- 1 cup raw pistachios, shelled
- 2 Tbsp melted coconut oil
- 5 Medjool dates, pitted
- Pinch of salt
Filling
- 3 cups cashews, soaked for 4 hours, then drained
- 1.5 Tbsp honey (or rice malt syrup)
- 1/4 cup lemon juice
- 1/4 cup melted coconut oil
- 1 tsp natural vanilla extract (or vanilla powder)
- 1/2 cup raspberries (fresh is best)
- 3 Tbsp pistachios, roughly chopped
How to Make Raspberry and Pistachio Cheesecake Squares
- Prepare the Tin: Line a 20cm square cake tin with parchment paper, ensuring it overhangs two sides for easy removal.
- Make the Base: In a food processor, blend pistachios, coconut oil, dates, and salt until a soft, crumbly dough forms. Press evenly into the lined tin and place in the fridge to chill.
- Blend the Filling: In a high-speed blender, combine soaked cashews, honey, lemon juice, coconut oil, and vanilla. Blend until the mixture becomes smooth and creamy.
- Fold in the Raspberries: Gently mix in half of the raspberries, then spread the filling over the chilled base. Tear the remaining raspberries into smaller pieces and press them into the top.
- Set in the Fridge: Smooth the surface, cover with parchment paper, and refrigerate for 1-2 hours until firm.
- Slice & Serve: Lift the cheesecake from the tin and place it on a cutting board. Cut into 16 squares and sprinkle with chopped pistachios.
- Storage Tips: Keep in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Why You’ll Love This Recipe
- No baking required – Quick, simple, and hassle-free.
- Naturally sweetened – No refined sugar, just wholesome ingredients.
- Vegan & dairy-free – A delicious dessert everyone can enjoy!
Enjoy these creamy, nutty, and fruity cheesecake squares, and if you love them, share the recipe!