Maple Pecan Paleo Granola
Crunchy, Low-Carb & Naturally Delicious Maple Pecan Paleo Granola
This maple pecan paleo granola is a perfect low-carb, gluten-free alternative to traditional granola. It’s packed with crunchy nuts, seeds, and natural sweetness, making it a great option for breakfast or a healthy snack. Plus, it’s easy to make and stays fresh for days!
Why You’ll Love This Granola
- Grain-Free & Paleo-Friendly – Perfect for those avoiding grains or gluten.
- Naturally Sweetened – Made with maple syrup and dates for a touch of sweetness.
- Crunchy & Satisfying – A great topping for yogurt, smoothie bowls, or eaten as is!
Ingredients
- 100g pecans, roughly chopped
- 120g (1 cup) ground almonds
- 100g (1 cup) flaked almonds
- 80g coconut flakes
- 1.5 tsp cinnamon
- 80g dates, chopped
- 80g pepitas
- 40g linseeds
- 25g coconut oil, melted
- 40g maple syrup
- 1 tsp vanilla powder or extract
- 3 tbsp chia seeds
How to Make Maple Pecan Paleo Granola
- Preheat oven to 150°C (300°F).
- Mix all ingredients in a large bowl until well combined.
- Spread evenly on a baking tray lined with parchment paper.
- Bake for 25-30 minutes, stirring every 10 minutes to ensure even toasting.
- Let it cool completely, then store in an airtight container.
Final Thoughts: A Guilt-Free, Crunchy Treat
This homemade paleo granola is an easy, wholesome way to start your day. Enjoy it with yogurt, almond milk, or straight from the jar!
You can also check this Triple-Layer Vegan Cheesecake Tried this recipe? Let us know in the comments! Book a consultation now and start living healthy!
