Flourless Banana Pancakes
Healthy, Naturally Sweet & Easy to Make Banana Pancakes
Banana Pancakes! Looking for a quick, delicious, and guilt-free breakfast? This healthy food are the perfect solution! They’re gluten-free, dairy-free, and grain-free, making them an excellent choice for a nourishing morning meal.
Best of all, they’re naturally sweetened with ripe bananas—no added sugar needed! The secret to its perfectness is using a 1:1 ratio of bananas to eggs and keeping them small so they hold their shape.
Flourless Banana Pancakes Serves & Prep Time
- Serves: 1
- Prep Time: 5 minutes
- Cook Time: 5 minutes
Ingredients
- 2 ripe bananas, mashed
- 2 eggs
- ½ tsp ground cinnamon
- ½ tsp vanilla powder
- ⅛ tsp baking powder
- Ghee or coconut oil (for cooking)
- Maple syrup (optional)
How to Make This Banana Pancakes
1: Mix the Batter
- Whisk the eggs in a bowl. In a separate dish, mash the bananas until smooth.
- Combine them, then add cinnamon, vanilla, and baking powder. Mix well.
2: Cook the Pancakes
- Heat ghee or coconut oil in a pan over medium heat.
- Pour small amounts of batter into the pan.
- Cook until bubbles appear, then flip and cook the other side until golden brown.
3: Serve & Enjoy
- Top with maple syrup, fresh berries, lemon juice, or coconut flakes.
Why You’ll Love It
- Flour-free, dairy-free & grain-free
- Naturally sweet with no added sugar
- Quick, easy & packed with nutrients
Try this Pancakes out, and if you love them, share the recipe!
