Flourless Banana Pancakes

Healthy, Naturally Sweet & Easy to Make Banana Pancakes

Banana Pancakes! Looking for a quick, delicious, and guilt-free breakfast? This healthy food are the perfect solution! They’re gluten-free, dairy-free, and grain-free, making them an excellent choice for a nourishing morning meal.

Best of all, they’re naturally sweetened with ripe bananas—no added sugar needed! The secret to its perfectness  is using a 1:1 ratio of bananas to eggs and keeping them small so they hold their shape.


Flourless Banana Pancakes Serves & Prep Time

  • Serves: 1
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes

Ingredients

  • 2 ripe bananas, mashed
  • 2 eggs
  • ½ tsp ground cinnamon
  • ½ tsp vanilla powder
  • ⅛ tsp baking powder
  • Ghee or coconut oil (for cooking)
  • Maple syrup (optional)

How to Make This Banana Pancakes

1: Mix the Batter

  • Whisk the eggs in a bowl. In a separate dish, mash the bananas until smooth.
  • Combine them, then add cinnamon, vanilla, and baking powder. Mix well.

2: Cook the Pancakes

  • Heat ghee or coconut oil in a pan over medium heat.
  • Pour small amounts of batter into the pan.
  • Cook until bubbles appear, then flip and cook the other side until golden brown.

3: Serve & Enjoy

  • Top with maple syrup, fresh berries, lemon juice, or coconut flakes.

Why You’ll Love It

  • Flour-free, dairy-free & grain-free
  • Naturally sweet with no added sugar
  • Quick, easy & packed with nutrients

Try this Pancakes out, and if you love them, share the recipe!