A Healthier, Guilt-Free Homemade Hazelnut Spread
Love Homemade Hazelnut Spread in a healthier alternative? This homemade chocolate hazelnut spread is rich, creamy, and naturally sweetened—with none of the artificial ingredients! Made from roasted hazelnuts, pure cacao, and natural sweeteners, it’s a treat you can enjoy without the guilt.
Indulge this delicious Chocolate Nutella that is perfect for toast, pancakes, smoothies, or simply dipping with fresh fruit. Plus, it’s gluten-free, dairy-free, and refined sugar-free.
Ingredients (Serves 4)
- 1 cup hazelnuts (soaked for 2 hours)
- 4 tbsp raw cacao powder
- 1 tsp ground cinnamon
- ½ tsp vanilla extract
- ½ cup coconut nectar, maple syrup, raw honey, or rice malt syrup
- 2 tbsp coconut oil or ghee
How to Make Hazelnut Spread
- Blend the hazelnuts in a high-powered blender or food processor until they form a smooth paste.
- Add cacao, cinnamon, vanilla, and your choice of sweetener. Blend again until well combined.
- Pour in the coconut oil or ghee and continue blending until the texture is silky smooth.
- Serve & Enjoy: Pair with fresh strawberries, sliced bananas, or a sprinkle of shredded coconut.
This healthy Chocolate Nutella a Hazelnut Spread is creamy, chocolatey, and packed with goodness—a delicious alternative without unnecessary additives!