No-Bake Snack Bars – Easy, Nutritious & Delicious
A Healthy Treat, Ready in Minutes No-Bake Snack Bars
This no-bake snack bar is incredibly simple to make—no oven required! It’s perfect for a quick energy boost or a healthy treat when cravings hit. Plus, it looks amazing, making it great for entertaining. Store in the freezer for a grab-and-go snack anytime!
Ingredients
Base
- 1 cup almonds
- 1 cup cashews
- ½ cup coconut flakes
- 2 tbsp cacao powder
- 2 tbsp maca powder
- 2 tsp peanut butter
- 1½ cups dates
- ¼ cup almond milk
- 2 tbsp raw buckwheat
Filling
- 1 cup frozen raspberries
- ½ cup chia seeds
- 2 tbsp acai powder (optional)
- 2 tbsp maple syrup
- 2 tbsp melted coconut oil
- 1 tbsp peanut butter
- 1 tsp vanilla bean paste or powder
Topping
- 1 tbsp raw buckwheat
- 1 tbsp chopped pistachios
- 1 tbsp desiccated coconut
- 1 tbsp chopped pepitas
How to Make These No-Bake Snack Bars
- Line a 20cm x 30cm slice pan with baking paper, ensuring the edges extend over the sides.
- Blend all base ingredients in a food processor until fine and crumbly.
- Slowly add almond milk in small amounts, mixing until sticky. Fold in raw buckwheat.
- Press the mixture firmly into the lined pan. Place in the freezer to set.
- For the filling, blend all ingredients until smooth. Spread evenly over the base, using a spatula to smooth the surface.
- For the topping, mix all ingredients together and sprinkle over the filling.
- Return to the freezer for at least 2 hours before slicing into 18 bars.
- Serve frozen for the best texture and flavor.
Enjoy & Share!
These nutritious No-Bake Snack Bars that are packed with protein, fiber, and healthy fats. Keep a batch in the freezer for a quick, satisfying treat.
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