Customizable & Nourishing Creamy Porridge
The Creamy Porridge of the Moment. A day with a warm, satisfying bowl tailored to your taste! This flexible recipe lets you mix and match grains, fruits, and milk for a delicious, nutrient-packed breakfast. Plus, with a little meal prep, you can have a quick and easy morning meal ready in minutes.
Start your day with a warm, hearty porridge that’s quick to make and tailored to your taste. This versatile recipe lets you mix and match ingredients for a wholesome breakfast. Prep ahead, store your grains, and enjoy a nutritious meal in minutes.
Ingredients of Creamy Porridge
- 1 cup pre-cooked grains (brown rice, quinoa, millet – stored in fridge) or buckwheat (soaked overnight in milk or water)
- Fruit of choice – stewed apple, grated pear, banana, berries, or mango
- ¼ cup milk (almond, rice, or any preferred variety)
How to Make Creamy Porridge
1: Combine Ingredients
- Add grains, fruit, and milk to a bowl.
- Stir gently to mix everything together.
2: Add Toppings
- Sprinkle with cinnamon, seed mix, and blueberries.
- Drizzle with ¼ teaspoon Manuka honey or coconut nectar (optional).
3: Enjoy!
- Serve warm and savor a wholesome, energy-boosting creamy porridge breakfast.
Time-Saving Tip
- Pre-cook grains in bulk and store them in the fridge for quick weekday meals.
- Switch up fruits and toppings to keep things exciting.
This simple porridge is a perfect go-to breakfast—wholesome, adaptable, and oh-so-delicious! I have Chia Porridge recipe that you also try!
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