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Lime, Vegetable and Coconut Fish Curry

by | Mar 23, 2023 | Dinner Recipes

Feeling Great Naturopath Corowa Online Australia

Fish Curry Zesty Lime, Vegetable & Coconut

A Nourishing & Flavorful Fish Curry for Chilly Evenings

This lime, vegetable, and coconut fish curry is bursting with citrusy freshness, creamy coconut richness, and a variety of colorful vegetables. Plus, fish cooks quickly, making this dish perfect for a nutritious, with weather cools down, nothing beats a comforting curry and an easy dinner.

Serve it with steamed jasmine rice and a simple red onion salad for a balanced, flavor-packed meal.

Serves: 4

Curry Paste Ingredients

  • 1 red onion, peeled & roughly chopped
  • 4 garlic cloves, peeled & roughly chopped
  • 5cm piece ginger, peeled & roughly chopped
  • 2-4 green chilies, deseeded & roughly chopped
  • 1 teaspoon turmeric
  • 4 coriander roots, cleaned & roughly chopped
  • 1 kaffir lime leaf, stem removed
  • 100g unsalted macadamias

Curry Ingredients

  • 1 tablespoon vegetable oil
  • 2 x 270ml cans coconut milk
  • 100g palm sugar, grated
  • 2 tablespoons fish sauce
  • 1 lime, juiced
  • 500g mixed vegetables (broccoli, sweet potato, beans, etc.), chopped into 3cm pieces
  • 4 x 160-180g firm white fish fillets (ling, blue-eye, etc.), cut into thirds
  • 1 Tahitian lime, zested
  • 2 tablespoons coriander leaves, roughly chopped
  • 1 lime, cut into wedges (to serve)
  • Steamed jasmine rice (to serve)

Method for Making Fish Curry

1: Make the Curry Paste

  1. Add all curry paste ingredients to a small blender.
  2. Blend until a rough paste forms.

2: Cook the Curry

  1. Heat vegetable oil in a large saucepan over high heat.
  2. Add the curry paste, reduce heat to medium, and stir continuously for 2-3 minutes until fragrant.
  3. Pour in coconut milk, palm sugar, fish sauce, and lime juice. Stir well.
  4. Add the chopped vegetables and let simmer on medium heat for 10-15 minutes until tender.
  5. Gently place the fish pieces into the curry and cook for another 3-4 minutes until fully cooked.

3: Final Touches & Serving

  1. Taste and adjust the seasoning to balance heat, sweetness, sourness, and saltiness by adding more fish sauce, lime juice, or palm sugar if needed.
  2. Stir in lime zest and coriander leaves just before serving.
  3. Serve with steamed jasmine rice, red onion salad, and lime wedges on the side.

Red Onion Salad (Optional but Recommended!)

  • 1 red onion, peeled & thinly sliced
  • 2 tablespoons lime juice
  • ½ teaspoon dried red chili flakes (optional)
  • Salt & pepper to taste

How to Make:

  1. In a medium bowl, combine all ingredients.
  2. Toss well and let sit for a few minutes to allow flavors to blend.

Why You’ll Love This Fish Curry

  • Packed with fresh, vibrant ingredients
  • Rich, creamy, and naturally dairy-free
  • Quick to cook – perfect for busy weeknights
  • A perfect balance of sweet, spicy, sour, and savory flavors

Enjoy this wholesome, satisfying meal, and don’t forget to share the love by passing the recipe along!

Craving more nourishing recipes? Stay tuned for more delicious inspiration! like Massaman Curry! You can also try this dinner recipe, the Chicken Bone Broth, if you love these recipe share your thoughts with us! Contact me now and book a consultation with me.