Homemade Seed Crackers – Crispy, Nutritious & Easy
Why Make Your Own Seed Crackers?
These homemade seed crackers are gluten-free, crunchy, and full of nutrients. The best part? They’re easy to make—just plan ahead, as they need soaking overnight.
Supermarket shelves are packed with biscuits, but have you ever checked the ingredient list? Some contain unnecessary additives that aren’t exactly healthy. Instead of buying expensive store-bought options, try making your own for a fraction of the cost.
Ingredients (Makes 4 Servings)
- 160g brown linseeds
- 80g mixed seeds (pumpkin, sunflower, sesame)
- ½ tsp sea salt
- 1 tsp favorite spice (fennel, cumin, smoked paprika, cayenne)
Simple Steps to Make Seed Crackers
- Soak linseeds in water overnight. Cover with about 2cm extra water.
- Soak mixed seeds separately in another bowl overnight.
- The next morning, drain mixed seeds and combine them with jelly-like linseeds. Stir in salt and spice.
- Preheat oven to 50°C (or its lowest setting).
- Spread thinly onto a lined baking tray.
- Bake for 6 hours, flipping halfway and removing the paper.
- Cool completely before breaking into pieces.
Enjoy & Store
Pair these crispy seed crackers with hummus, guacamole, or your favorite dips. Store in an airtight container for up to two weeks. Enjoy anytime!
You can also read this Quinoa Fritters recipe and give a try! Book Here for your healthy future to feel great.
