Paleo Green Breakfast Bowl
A Nourishing, Protein-Packed Paleo Green Breakfast Bowl Start to Your Day
Looking for a delicious, wholesome, and energizing breakfast? This Paleo Green Breakfast Bowl is packed with leafy greens, healthy fats, and protein to keep you full for hours. It’s alkalizing, dairy-free, and gluten-free, making it a fantastic way to kickstart your morning.
With a blend of flavorful spices, vibrant veggies, and creamy avocado, this bowl is as tasty as it is nutritious. Try it for a filling breakfast or a light lunch!
Ingredients (Serves 2)
- 1 tbsp ghee
- 3 shallots, sliced
- 1 tsp paprika
- 1 tsp cumin
- ½ tsp turmeric
- ½ tsp chili flakes
- 1 bunch kale or Asian greens, shredded
- 1 zucchini, chopped
- 8 button mushrooms, sliced
- 2 cups baby spinach
- 4 eggs, poached
- 1 avocado, mashed
- Salt & pepper, to taste
How to Make a Green Breakfast Bowl
Cook the Vegetables
- In a large frying pan, heat ghee over medium heat.
- Add shallots, paprika, cumin, turmeric, and chili flakes.
- Sauté until the shallots soften and become fragrant.
Add More Greens
- Stir in kale and zucchini.
- Cook for about 10 minutes, stirring frequently.
- The kale should be tender and full of flavor.
Finish the Veggies
- Add sliced mushrooms and cook for another 5 minutes.
- Finally, toss in baby spinach, remove from heat, and stir until wilted.
Poach the Eggs
- While the veggies are cooking, poach the eggs to your preferred doneness.
Assemble & Serve
- Divide the sautéed greens into two bowls.
- Top each with a poached egg and mashed avocado.
- Season with salt and pepper, then enjoy!
A Satisfying & Flavorful Meal
This protein-rich, nutrient-dense bowl is a perfect choice for a busy morning or a light meal. Try it out and let us know what you think!
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