0438 593 523

Malaysian Egg Curry

by | May 2, 2023 | Dinner Recipes

Feeling Great Naturopath Corowa Online Australia

Malaysian Egg Curry – A Fragrant, Flavorful Dish

This Malaysian Egg Curry is a simple yet deliciously fragrant dish that’s quick to prepare and packed with anti-inflammatory benefits from turmeric and ginger.

For extra color and nutrition, I like to add vegetables such as cauliflower, green peas, or whatever I have on hand. Plus, the rich, aromatic sauce makes a great base for a seafood or vegetable curry.

Why This Curry Is Good for You

  • Turmeric & Ginger – Powerful anti-inflammatory ingredients that support digestion and immunity.
  • Tomatoes – High in antioxidants and help create a rich, flavorful sauce.
  • Eggs – A great source of protein and essential nutrients.
  • Coconut Milk – Adds creaminess and healthy fats, which support metabolism.
  • Vegetables – Boost the fiber, vitamins, and minerals in the dish.

Malaysian Egg Curry Recipe (Serves 4)

Ingredients

  • Tamarind – Walnut-sized piece, soaked in hot water for 15 minutes
  • 2 tbsp coconut oil (or rice bran oil)
  • 2 tsp coriander seeds (roughly crushed)
  • 2 tsp cumin seeds (roughly crushed)
  • 1 large red onion (cut into wedges)
  • 1 tsp sea salt
  • 3 garlic cloves (finely chopped)
  • 5 cm piece of ginger (grated)
  • 1 tsp ground turmeric
  • 4 medium tomatoes (finely diced)
  • 1 tbsp sambal oelek (adjust to taste)
  • 1 x 400ml can coconut milk
  • 1 tbsp coconut sugar
  • 8 hard-cooked eggs (peeled and halved)

To Serve

  • Cooked jasmine rice
  • Fresh coriander (roughly chopped)

How to Make Malaysian Egg Curry

  • Heat oil in a large pan over high heat. Add coriander and cumin seeds and cook for 30 seconds until fragrant.
  • Add onion and salt. Cook over medium-high heat until golden brown.
  • Lower the heat, then add garlic, ginger, turmeric, and sambal oelek. Stir for 1 minute.
  • Put in chopped tomatoes and cook for 5 minutes until soft. If dry, add a little water.
  • While cooking, massage the tamarind pulp in water, then strain through a sieve.
  • Add tamarind water, coconut milk, and sugar to the pan.
  • Using the empty coconut milk tin, measure ½ tin of water and pour it in.
  • Bring to a boil, then simmer for 5–10 minutes until the sauce thickens.
  • Gently add eggs and simmer on low for a few minutes to heat through.
  • Garnish with chopped coriander and serve with jasmine rice.

How to Make Perfect Hard-Cooked Eggs

Want perfectly cooked eggs without the grey sulfur ring? Follow this fail-proof method:

  • Place eggs in a saucepan and cover with cold water.
  • Put the lid on and bring to a boil.
  • As soon as the water boils, turn off the heat but keep the lid on.
  • Set a timer for 7 minutes.
  • Drain, then cover eggs with cold water. Change the water a few times to cool them quickly.
  • Once cooled, peel and use as needed.

Final Thoughts: A Must-Try Curry for Any Occasion

This Malaysian Egg Curry is a perfect comfort meal—warming, fragrant, and packed with nourishing ingredients. Whether served as a main dish or side, it’s guaranteed to impress!

You can also try this Spicy Shakshuka (Baked Eggs) or this dinner recipe Chicken Vegetable Soup, Love this recipe? Let me know how it turned out in the comments! If you love it, share it with friends and family.

Contact me now and let me help you feel great and feel healthy again.