Zesty Lime Chicken with Cellophane Noodles: A Light & Flavorful Dish
Looking for a fresh, tangy, and satisfying meal?
Lime Chicken with Cellophane Noodles is packed with zesty citrus flavors, tender chicken, and silky glass noodles, making it a light yet fulfilling dish. It’s perfect for busy weeknights or when you crave something refreshing and nutritious.
Cellophane noodles, also known as glass noodles or bean thread noodles, have a delicate texture that absorbs the flavors of the savory, citrus-infused sauce beautifully. The combination of marinated chicken, fragrant herbs, and a hint of spice creates a dish that’s both light and deeply flavorful.
Why You’ll Love This Lime Chicken with Cellophane Noodles
- Zesty & Refreshing – The lime juice adds a bright, citrusy kick.
- Light Yet Satisfying – A perfect balance of protein, carbs, and fresh herbs.
- Quick & Easy – Ready in under 30 minutes, great for weeknights.
- Gluten-Free & Versatile – Can be customized with vegetables or plant-based protein.
Ingredients (Serves 2-3)
Lime Chicken:
- 2 boneless chicken breasts, sliced thinly
- 2 tbsp lime juice
- 1 tbsp soy sauce or tamari (for gluten-free option)
- 1 clove garlic, minced
- ½ tsp grated ginger
- ½ tsp honey or maple syrup
- 1 tbsp sesame oil
Cellophane Noodles:
- 150g cellophane (glass) noodles
- ½ cup shredded carrots
- ½ cup chopped bell pepper
- 2 green onions, thinly sliced
- 1 tbsp chopped fresh cilantro or basil
- ½ tsp red chili flakes (optional for heat)
Garnishing:
- Lime wedges
- Toasted sesame seeds
- Extra fresh herbs
How to Make Lime Chicken with Cellophane Noodles
1. Marinate the Chicken
- In a bowl, combine lime juice, soy sauce, garlic, ginger, honey, and sesame oil.
- Add the sliced chicken and marinate for at least 15 minutes.
2. Cook the Chicken
- Heat a pan over medium-high heat and cook the chicken for 4-5 minutes per side until golden and cooked through. Set aside.
3. Prepare the Noodles
- Soak the cellophane noodles in hot water for about 5 minutes, then drain.
- Toss with carrots, bell peppers, green onions, and cilantro.
4. Assemble & Serve
- Place the noodles on a plate, top with lime chicken, and drizzle with extra sauce if needed.
- Garnish with sesame seeds, lime wedges, and fresh herbs.
- Serve warm and enjoy!
Tips for the Best Lime Chicken with Cellophane Noodles
- For More Flavor: Let the chicken marinate longer, up to an hour.
- Make It Vegan: Swap chicken for tofu or tempeh and use maple syrup instead of honey.
- Spice It Up: Add sriracha or chili flakes for an extra kick.
Final Thoughts: A Refreshing & Easy Meal
This Lime Chicken with Cellophane Noodles is the perfect dish when you want something light, fresh, and full of flavor. With its citrus-infused chicken, silky noodles, and crunchy vegetables, it’s a meal that’s both satisfying and easy to prepare.
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