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LIME CHICKEN WITH CELLOPHANE NOODLES

by | Dec 14, 2014 | Dinner Recipes

Feeling Great Naturopath Lime Chicken with Cellophane Noodles

Zesty Lime Chicken with Cellophane Noodles: A Light & Flavorful Dish

Looking for a fresh, tangy, and satisfying meal?

Lime Chicken with Cellophane Noodles is packed with zesty citrus flavors, tender chicken, and silky glass noodles, making it a light yet fulfilling dish. It’s perfect for busy weeknights or when you crave something refreshing and nutritious.

Cellophane noodles, also known as glass noodles or bean thread noodles, have a delicate texture that absorbs the flavors of the savory, citrus-infused sauce beautifully. The combination of marinated chicken, fragrant herbs, and a hint of spice creates a dish that’s both light and deeply flavorful.

Why You’ll Love This Lime Chicken with Cellophane Noodles

  • Zesty & Refreshing – The lime juice adds a bright, citrusy kick.
  • Light Yet Satisfying – A perfect balance of protein, carbs, and fresh herbs.
  • Quick & Easy – Ready in under 30 minutes, great for weeknights.
  • Gluten-Free & Versatile – Can be customized with vegetables or plant-based protein.

Ingredients (Serves 2-3)

Lime Chicken:

  • 2 boneless chicken breasts, sliced thinly
  • 2 tbsp lime juice
  • 1 tbsp soy sauce or tamari (for gluten-free option)
  • 1 clove garlic, minced
  • ½ tsp grated ginger
  • ½ tsp honey or maple syrup
  • 1 tbsp sesame oil

Cellophane Noodles:

  • 150g cellophane (glass) noodles
  • ½ cup shredded carrots
  • ½ cup chopped bell pepper
  • 2 green onions, thinly sliced
  • 1 tbsp chopped fresh cilantro or basil
  • ½ tsp red chili flakes (optional for heat)

Garnishing:

  • Lime wedges
  • Toasted sesame seeds
  • Extra fresh herbs

How to Make Lime Chicken with Cellophane Noodles

1. Marinate the Chicken
  • In a bowl, combine lime juice, soy sauce, garlic, ginger, honey, and sesame oil.
  • Add the sliced chicken and marinate for at least 15 minutes.
2. Cook the Chicken
  • Heat a pan over medium-high heat and cook the chicken for 4-5 minutes per side until golden and cooked through. Set aside.
3. Prepare the Noodles
  • Soak the cellophane noodles in hot water for about 5 minutes, then drain.
  • Toss with carrots, bell peppers, green onions, and cilantro.
4. Assemble & Serve
  • Place the noodles on a plate, top with lime chicken, and drizzle with extra sauce if needed.
  • Garnish with sesame seeds, lime wedges, and fresh herbs.
  • Serve warm and enjoy!

Tips for the Best Lime Chicken with Cellophane Noodles

  • For More Flavor: Let the chicken marinate longer, up to an hour.
  • Make It Vegan: Swap chicken for tofu or tempeh and use maple syrup instead of honey.
  • Spice It Up: Add sriracha or chili flakes for an extra kick.

Final Thoughts: A Refreshing & Easy Meal

This Lime Chicken with Cellophane Noodles is the perfect dish when you want something light, fresh, and full of flavor. With its citrus-infused chicken, silky noodles, and crunchy vegetables, it’s a meal that’s both satisfying and easy to prepare.

Tried this recipe? Leave a comment below! If you loved it, share it with a friend who enjoys fresh and healthy meals!

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