Apple and Cinnamon Bread – A Cozy Homemade Treat
A Simple, Delicious Apple and Cinnamon Bread Bake for Any Time of Day
This homemade apple and cinnamon bread is packed with warming spices and naturally sweet flavors, making it perfect for breakfast, a midday snack, or dessert.
Best of all, this easy, one-bowl recipe comes together in just 10 minutes. As it bakes, the aroma of cinnamon and apples fills your kitchen, creating a warm, inviting atmosphere.
There’s no need for added sugar—the natural sweetness of apples does the job! You can enjoy this bread as-is or pair it with nut butter, tahini, or a drizzle of honey.
For extra richness, this recipe uses macadamia nut oil, but you can substitute coconut oil, olive oil, or even butter. Stored in the fridge, it stays fresh for up to a week.
Let’s dive into why this bread is not only delicious but also nutritious.
Why This Bread Is Good for You
- Apples – High in fiber (about 5g per apple), they support digestion, help lower cholesterol, and keep blood sugar stable.
- Spelt Flour – An ancient grain with lower gluten content, making it easier to digest. It also provides more protein and amino acids than regular wheat flour.
- Cinnamon – Helps balance blood sugar levels and supports healthy metabolism.
Now, let’s get baking!
Apple and Cinnamon Bread Recipe
Ingredients
- 450g (3 cups) grated red apple (Fuji, Golden Delicious, or similar)
- 2 teaspoons baking powder
- ¼ teaspoon sea salt
- 3 eggs (see vegan option below)
- ¼ cup (60ml) macadamia nut oil (or coconut oil, olive oil, or butter)
- ½ teaspoon cinnamon
- 1 teaspoon vanilla bean paste or extract
- 2 cups (260g) wholemeal spelt flour (see gluten-free option below)
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, mix grated apple, baking powder, salt, eggs, oil, cinnamon, and vanilla until well combined.
- Gently fold in the wholemeal spelt flour, mixing just until combined.
- Line a loaf tin (10.5cm x 26cm) with baking paper.
- Pour the batter into the tin. Optionally, garnish with sliced apple and a sprinkle of cinnamon or coconut sugar for extra flavor.
- Bake for 1 hour, checking after 45 minutes. If the top browns too quickly, cover with foil.
- Cool for 1 hour before slicing.
Optional Add-Ins & Serving Ideas
For extra crunch – Fold in ½ cup chopped walnuts or sprinkle them on top before baking.
Serving suggestions:
- Enjoy plain and simple
- Spread with macadamia nut butter or almond butter
Vegan & Gluten-Free Options
Vegan Version: Omit eggs and replace with:
- 60ml (¼ cup) plant-based milk (almond, oat, coconut, or rice)
- 2 tablespoons chia seeds (note: this will result in a denser loaf)
Gluten-Free Version: Swap spelt flour for:
- 2 cups (200g) almond meal
- Use gluten-free baking powder or ½ teaspoon bicarb soda + 2 tbsp lemon juice
Enjoy & Share!
This dessert is quick to prepare, incredibly tasty, and full of nutrients. Perfect for a light dinner or a fancy weekend meal! This apple cinnamon bread is a simple, nourishing bake that fits a variety of diets. Give it a try and let me know how you enjoy it! For more Apple Recipe? You can try this Apple Crumble Extraordinaire and if you love it, share it with your love ones!
CLICK HERE for more information and contact me for a consultation.
