Egg-Free Banana Loaf with Walnut
A Delicious, Allergy-Friendly Egg-Free Banana Loaf Treat
Egg-free banana and walnut loaf is perfect for those who can’t tolerate eggs but still want a moist, flavorful treat. Packed with nutrients and natural sweetness, it’s great for breakfast, snacks, or a guilt-free dessert.
Looking for a soft, moist, and egg-free banana bread? This wholesome loaf is packed with natural sweetness, a hint of cinnamon, and the crunch of walnuts. It’s perfect for those avoiding eggs while still craving a flavorful, nutritious bake.
Ingredients (Makes 12 Slices)
- 2 ½ cups almond flour
- 1 teaspoon cinnamon
- 1 teaspoon psyllium husk
- 1 teaspoon baking powder
- ¼ teaspoon sea salt
- 3 tablespoons chia seeds
- 11 tablespoons water
- 2 tablespoons rice malt syrup
- ¼ cup coconut oil
- 3 bananas, mashed
- ¼ cup walnuts, crushed
How to Make Egg-Free Banana Loaf
1: Prep the Oven & Dry Ingredients
- Preheat oven to 180°C (350°F).
- In a large mixing bowl, whisk together almond flour, cinnamon, psyllium, baking powder, and salt.
2: Make the Chia Egg
- In a separate bowl, mix chia seeds with 9 tablespoons of water.
- Let it sit for 5 minutes until it forms a gel-like texture.
3: Combine & Mix
- Add the chia mixture, rice malt syrup, coconut oil, mashed bananas, and walnuts to the dry ingredients.
- Stir well, adding extra water if needed to fully combine.
4: Bake to Perfection
- Pour batter into a lightly greased loaf pan.
- Bake for 40–45 minutes, or until a skewer inserted in the center comes out clean.
5: Cool & Slice
- Let the loaf cool completely before removing from the pan.
- If it’s too soft to slice, wrap tightly and chill in the fridge until firm.
Enjoy & Share!
This egg-free banana loaf is perfect for breakfast, snacks, or dessert. If you love it, share the recipe with friends and family! If you want more Banana Coconut Bread and also try this Life-Changing Bread check this one out!
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