Delicious Baked Sweet Potato Fries with a Savory Twist
These sweet potato fries are a nutritious alternative to traditional deep-fried versions. They’re crispy on the outside, soft inside, and naturally flavorful.
For a savory spin, swap the cinnamon for black pepper and cayenne, or try a rosemary and Himalayan salt variation for extra flavor.
Enjoy them as a side dish, snack, or appetizer—perfect for any meal!
Ingredients (Serves 4)
- 4 medium sweet potatoes, scrubbed
- 2 tbsp ghee or coconut oil, melted
- ½ tsp ground cinnamon (optional)
- ¼ tsp salt
How to Make Sweet Potato Fries
Prep the Potatoes
- Preheat the oven to 200°C.
- Cut off the ends of the sweet potatoes. If they’re not organic, peel them.
- Slice lengthwise, then cut into ¼-inch thick strips.
Season & Bake
- In a large bowl, toss the fries with coconut oil, cinnamon, and salt, ensuring even coating.
- Spread them evenly on a baking sheet.
- Bake for 40-45 minutes, flipping halfway through, until edges are lightly browned and crisp.
Serve & Enjoy!
These crispy, homemade sweet potato fries are full of flavor and incredibly easy to make. Serve them with your favorite dips or enjoy them on their own. Try different seasonings and let us know your favorite variation in the comments!
You can also try this Satisfying Sweet Tooth – Healthy Recipes and share with me your experiences.
Book a consultation today and let’s get you back to feeling your absolute best! You deserve to feel fantastic every day!
