Chocolate Pecan Brownies with Peanut Butter Frosting
Chocolate Pecan Brownies with Peanut Butter Frosting Guilt-Free Treat
Indulge in these rich, fudgy chocolate pecan brownies topped with creamy peanut butter frosting. Every bite is pure bliss!
This recipe puts a healthy spin on the classic brownie, making it perfect for a celebration or a special treat. Plus, it’s vegan, gluten-free, and naturally sweetened, so you can enjoy it guilt-free.
Packed with nuts, cacao, and natural sweeteners, these brownies offer a delicious way to satisfy your chocolate cravings while still nourishing your body.
Ingredients for Chocolate Pecan Brownies with Peanut Butter Frosting
Brownie Base
- 2 cups pecans (or walnuts), processed into flour
- 1½ cups dates, soaked & drained
- 2 tbsp mesquite (optional)
- ½ tsp Himalayan sea salt
- ⅔ cup raw cacao
- ½ cup coconut flour
- ¼ cup rice malt syrup
Peanut Butter Frosting
- 1 small avocado
- ¼ cup natural peanut butter
- ¼ cup coconut cream
- 2 tbsp coconut oil, melted & cooled
- 2-3 tbsp rice malt syrup
How to Make Chocolate Pecan Brownies
Prepare the Brownie Base
- In a high-speed food processor, blend all brownie ingredients until a dough forms.
- Press the mixture into a lined cake tin and place it in the fridge.
Make the Frosting
- Add all frosting ingredients to a blender and blend until creamy and smooth.
- Spread evenly over the brownie base.
Set & Serve
- Place the brownie in the freezer to set.
- Optional: Drizzle with melted dark chocolate and sprinkle chia seeds on top.
- Allow 20 minutes to defrost before serving.
Storage Tips
- Fridge: Keeps for 3-4 days in an airtight container.
- Freezer: Stays fresh for several months—perfect for meal prepping!
Enjoy this rich, chocolatey delight and share it with friends! Read the recipe of Raw Pecan Bliss Balls If you try it, let us know how it turned out in the comments.
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