Chicken San Choy Bow

Chicken San Choy Bow – A Light, Flavorful & Nutritious Feast

This Chicken San Choy Bow is a quick, fresh, and healthy twist on the classic dish. With aromatic chicken mince, a rich umami sauce, and crisp lettuce cups, it’s the perfect balance of flavor and texture. Plus, it’s easy to make and loaded with nutrients—a great meal for any night of the week!

Ingredients (Serves 4)

• 1 large iceberg lettuce
• 2 tsp vegetable oil
• 3 green onions (shallots), finely sliced
• 2 tsp grated fresh ginger
• 500g chicken mince
• 1.5 tbsp coconut aminos
• 1.5 tbsp tamari sauce
• 1 tsp sesame oil
• 230g fresh bean sprouts, chopped
• 2 tbsp chopped coriander leaves

How to Make Chicken San Choy Bow

• Prepare the Lettuce: Select six large leaves, trim if needed, and soak them in iced water to keep them crisp.
• Cook the Chicken: Heat oil in a hot wok. Stir-fry green onion and ginger for 1-2 minutes. Add the chicken mince and cook for about 5 minutes until browned.
• Add Flavor: Stir in coconut aminos, tamari sauce, sesame oil, and chopped bean sprouts. Cook for another 2-3 minutes, then mix in fresh coriander.
• Serve & Enjoy: Arrange the lettuce cups on a platter, spoon the flavorful chicken filling into each, and serve immediately.

This easy, healthy meal is gluten-free, protein-packed, and full of flavor—a delicious option for lunch or dinner!