Raw Key Lime Pie – A Refreshing, No-Bake Dessert
A Zesty, Creamy Raw Key Lime Pie Treat
Craving a refreshing and tangy dessert? This Raw Key Lime Pie is the perfect no-bake treat for any occasion. It’s creamy, zesty, and naturally sweetened, making it a wholesome alternative to traditional pies.
With a nutty crust and silky lime filling, this gluten-free and dairy-free dessert is easy to make and bursting with flavor. Serve it at a gathering or enjoy it as a special treat!
Ingredients (Makes 1 x 22cm Pie)
For the Crust
- 1 cup raw walnuts, soaked for 15 minutes and rinsed
- ¾ cup raw pecans
- 4 dates, pitted
- 2½ tbsp raw coconut nectar or maple syrup
- ¼ tsp sea salt
For the Filling
- ¾ cup fresh lime juice
- 2 cups raw cashews
- ½ cup raw coconut nectar or maple syrup
- ⅓ cup coconut oil
- ¾ tsp vanilla extract
How to Make Raw Key Lime Pie
Prepare the Crust
- Place all crust ingredients into a food processor.
- Blend until the mixture forms a sticky dough.
- Press evenly into a 22cm pie pan and set aside.
Make the Creamy Filling
- Rinse and dry the food processor bowl.
- Add all filling ingredients and blend until smooth.
- Pour the creamy lime mixture over the crust.
Let It Set
- Place the pie in the freezer for at least 3 hours or overnight.
Serve & Enjoy
- Remove from the freezer 10 minutes before serving.
- Garnish with lime and lemon slices for a fresh, vibrant touch.
A Perfect Guilt-Free Dessert
This Raw Key Lime Pie is a light, tangy, and satisfying treat that’s sure to impress. Give it a try and enjoy a refreshing slice of goodness!
Loved this recipe? Share it with others and let us know your thoughts!
