Green Goddess Dressing – Fresh, Creamy & Packed with Flavor
A Quick & Delicious Green Goddess Dressing
This Green Goddess dressing is the perfect way to elevate any salad with its vibrant, herb-packed flavor. It’s creamy, fresh, and incredibly easy to make. Plus, it pairs beautifully with chicken, roasted veggies, or as a dip.
If you’re short on time but still want bold, zesty flavors, this dressing is your go-to. It’s also dairy-free and can be easily adjusted to suit your taste.
Ingredients
- ½ avocado
- 3 tbsp coconut milk
- 4 tbsp lemon juice
- 1 garlic clove, finely chopped
- ½ cup fresh parsley, roughly chopped
- 4 tbsp basil leaves, roughly chopped
- ½ tsp sea salt
- 125ml extra virgin olive oil
- Optional: 1-2 anchovy fillets (use less salt if adding)
How to Make Green Goddess Dressing
- Blend all ingredients (except olive oil) in a food processor or blender.
- With the motor running, slowly drizzle in the olive oil until the mixture thickens and herbs are finely chopped.
- Taste and adjust seasoning if needed.
How to Use It
This creamy dressing is perfect for:
- Drizzling over fresh salads
- Tossing with roasted veggies
- A dip for raw vegetables
- A flavorful sauce for grilled chicken
Store in the fridge for up to 5 days. It often tastes even better the next day as the flavors deepen. Enjoy!
