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Corn Fritters With Avocado Salsa

by | Mar 31, 2023 | Vegetarian Recipes

Feeling Great Naturopath Corowa Online Australia

A Flavorful & Nourishing Crispy Corn Fritters with Avocado Salsa Dish

Crispy Corn Fritters with Avocado Salsa? These golden corn fritters are packed with fresh ingredients and a hint of spice, making them an irresistible choice for any meal. Topped with a creamy avocado salsa, they bring together crunch, freshness, and bold flavors in every bite.

Perfect for lunch, dinner, or meal prep, these fritters stay delicious the next day. Serve them with leafy greens and a light drizzle of dressing for a well-balanced meal.

Ingredients (Serves 4-6)

Fritters
  • 1 small sweet potato, grated
  • 3 corn cobs, kernels removed
  • 3 spring onions, finely sliced
  • 1 bunch coriander, finely chopped (roots and stems only, save leaves for garnish)
  • 2 tsp cumin powder (add at the end)
  • 1.5 cups besan flour
  • 1 tsp baking powder
  • 1 cup water
  • 50ml olive oil
  • Ghee (for frying)
  • Salt and pepper, to taste
Dressing & Garnish
  • 25ml balsamic vinegar
  • 20ml maple syrup
  • 1 bunch leafy greens
Avocado Salsa
  • 2 large ripe avocados
  • 1 tsp cumin powder
  • ¼ cup fresh coriander leaves, chopped
  • Juice of ½ lime
  • Salt and pepper, to taste

How to Make It Crispy Corn Fritters with Avocado Salsa

1: Prepare the Fritter Mix

  • Heat a pan over medium heat. Add ghee, sweet potato, and corn. Sauté for 3-4 minutes, allowing the vegetables to soften slightly without browning.
  • Season with salt and pepper, then remove from heat.
  • Stir in coriander roots and stems, along with spring onions. Adjust seasoning if needed. Set aside.

2: Make the Batter

  • In a blender or food processor, combine besan flour, baking powder, water, and olive oil. Blend until smooth.
  • Mix the batter with the cooked corn mixture, then stir in cumin powder.

3: Cook the Fritters

  • Heat a pan over medium-high heat with ghee.
  • Pour 1/3 cup of batter per fritter onto the pan. Cook until golden brown on both sides.

4: Make the Avocado Salsa

  • Mash all salsa ingredients in a bowl. Adjust seasoning to taste.

5: Serve & Enjoy

  • Serve fritters with avocado salsa, leafy greens, and a drizzle of balsamic-maple dressing.

Final Thoughts

These crispy, flavorful fritters are perfect for any occasion. Enjoy them warm with a fresh salad or save some for the next day!

For more corn recipe, you can read Chicken and Sweet Corn Soup and share with us about it!

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