Choco Cherry Sensation
A Decadent Wholesome Choco Cherry Dessert
Indulge in this Choco Cherry Sensation—a rich, creamy, and flavor-packed treat that satisfies your sweet tooth without the guilt. Made with real cherries, coconut cream, and cacao, it’s the perfect balance of sweet, smooth, and chocolatey goodness.
This dessert is a festive delight, making it great for Christmas celebrations or a summer treat that won’t derail your health goals. Plus, it’s dairy-free, naturally sweetened, and incredibly easy to make.
Ingredients
Cherry Layer
- 2 tbsp coconut cream
- 2 cups frozen pitted cherries
- 2 frozen bananas, chopped
Coconut Layer
- 6 tbsp coconut cream
- 4 tsp maple syrup
- 1 tsp vanilla extract
Chocolate Layer
- 4 tsp maple syrup
- 4 tsp cacao powder
- 2 tsp coconut oil (liquid)
How to Make Choco Cherry
- Blend the Cherry Layer: Add all the cherry layer ingredients to a processor and blend until smooth, resembling ice cream.
- Prepare the Coconut Layer: In a bowl, mix the coconut cream, maple syrup, and vanilla extract until combined.
- Mix the Chocolate Layer: In a separate bowl, stir together the maple syrup, cacao powder, and coconut oil until smooth.
- Assemble & Enjoy: Layer the mixtures in a jar in any order you prefer. Enjoy immediately or freeze for a chilled dessert.
This guilt-free Choco Cherry indulgence is packed with natural sweetness, healthy fats, and antioxidants. Try it, and savor every spoonful!
Interested more with dessert recipes? You can check Stuffed Butternut Pumpkin with Lemon Cream Sauce Try this and share with your love ones!
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