Great dinner, lunch or school lunchbox option. Gluten free, plus a dairy free option. Make a double batch for dinner and freeze extras for later, when strapped for time.
Zucchini slice is ridiculously easy to make and versatile as a meal or snack. I often make it when I am overloaded with eggs from our hens. It’s great hot or cold, which means it’s perfect for school lunches.
Here is a quick and easy cake that is gluten and dairy free. Great for a school lunch book or a treat.
This is a healthy option for lunch boxes. It is dairy and gluten free, but tastes great!
This is the sort of no fuss – one bowl style of bread that can easily be whipped up in around 10 minutes. Your whole kitchen will smell amazing when it’s being baked as the cinnamon apple spice floats through the air. There is no need to add any sugar as the apple provides enough sweetness that can marry with lots of toppings both sweet and savoury – my favourites are macadamia nut butter or tahini. Macadamia nut oil adds a lovely buttery flavour which I love – but you can also use your choice of olive oil or coconut oil. My apple + cinnamon bread will keep for a good week in your fridge.
