LIfe Changing Bread – big name……hopefully it can change your relationship to bread!
This bread uses whole grains, nuts, and seeds. It’s high in protein, fibre and gluten-free (if use gluten free oats – not cross-contaminated from wheat) and vegan.
What I love about this fruit loaf is that it’s so easy to make and the use of grated raw pumpkin makes this cake extremely moist and delicious.
Balls of deliciousness packed full of natural ingredients to give you an energy boost – you’ll only need 1!
Pecans minerals alone are impressive: 245% of the daily value per serving of manganese, as well as copper, magnesium, and zinc.
Very high in fiber that keeps your digestive system well-regulated, pecans offer extraordinary antioxidant power. Phytochemicals like vitamin E, betacarotenes, lutein, and zeaxanthin neutralize free radicals and protect your body from infections and diseases, including cancer.
I love the beautiful colours of this dish. Great to take to work for lunch the next day.
Serves 4-6
So simple to make and it’s delicious on it’s own or with toppings such as almond butter, tahini or smashed banana and coconut yoghurt.
Perfect with a cup of dandelion root or tulsi tea.
