by Feeling Great | Aug 2, 2023 | Dessert Recipes
Apple Crumble Extraordinaire – A Cozy, Guilt-Free Dessert
Apple Crumble: A Simple Yet Irresistible Treat
This Apple Crumble Extraordinaire is a bold claim, but one bite, and you’ll understand why! It’s gluten-free, dairy-free, and packed with flavor. The perfect mix of warm, spiced apples and a crunchy nut topping makes it a must-try dessert. Plus, it pairs beautifully with a scoop of coconut ice cream or creamy coconut yogurt.
Best of all, this recipe is easy to make, yet it delivers a rich, comforting taste. Whether you’re serving it at a dinner party or enjoying it as a cozy treat, it’s sure to impress.
Delicious Apple Crumble Recipe (Serves 6)
Ingredients
- 6 large Granny Smith apples, peeled, cored, and diced (2cm pieces)
- 1 lemon, juiced
- 1 vanilla pod, seeds scraped
- 2 tsp cinnamon
- 2 cups almond meal
- ½ cup flaxseed meal
- 1 tsp nutmeg
- 2 tbsp coconut sugar
- ¼ cup extra virgin olive oil, melted
- ¼ cup chopped macadamia nuts
- ¼ cup flaked almonds
Method
- Preheat oven to 180°C.
- Prepare the apples: Place diced apples in a pie dish. Add lemon juice, vanilla seeds, and 1 tsp of cinnamon. Mix well to coat evenly.
- Make the crumble topping: In a bowl, combine almond meal, flaxseed meal, nutmeg, remaining cinnamon, and coconut sugar. Stir in melted coconut oil and mix until the texture resembles damp sand.
- Assemble and bake: Spread the crumble topping over the apples. Bake for 40 minutes or until apples are soft and the topping turns golden brown.
- Finish with nuts: Sprinkle chopped macadamias and flaked almonds on top.
- Serve and enjoy: Pair with coconut ice cream or coconut yogurt for an extra indulgent touch.
Final Thoughts
This simple yet extraordinary apple crumble is the perfect blend of warm, spiced fruit and a crunchy topping. Enjoy every delicious bite!
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by Feeling Great | Aug 1, 2023 | Dinner Recipes
Crunchy Crusted Salmon with Spices – A Bold & Savory Recipe
Crunchy Crusted Salmon: A Flavorful & Nutritious Seafood Dish
This Crunchy Crusted Salmon is packed with warming spices, fresh herbs, and a hint of citrus, creating a perfectly crispy, golden crust. Not only is it full of flavor, but it also provides omega-3 fatty acids, lean protein, and essential nutrients.
Many people say, “I know I should eat more fish, but I don’t know how to prepare it!” If that sounds familiar, here’s some delicious inspiration for you. Adding just one seafood meal per week is a great way to build healthier eating habits.
Whether you pair it with steamed vegetables or a fresh salad, this dish makes a satisfying and healthy meal.
Spice-Crunchy Crusted Salmon Recipe (Serves 4)
Ingredients
- 1 tablespoon ground cumin
- 2 teaspoons ground turmeric
- 1 tablespoon grated fresh ginger
- 1 tablespoon finely chopped lemongrass
- 4 kaffir lime leaves, finely chopped (or 2 teaspoons grated lime zest)
- 1 tablespoon lime juice
- 2 tablespoons chopped fresh coriander leaves
- 4 fresh red chilies, seeded and finely chopped
- 2 teaspoons coconut oil
Method
- Mix all ingredients (except the salmon) in a bowl.
- Lightly oil a pan, then sear salmon on both sides until browned.
- Transfer to an oven tray and spread the spice mixture over one side.
- Bake at 200°C for 10 minutes, or until fully cooked.
- Serve hot with a side of vegetables or salad.
Enjoy a Delicious Salmon Recipe
Love this recipe? Share it with friends and enjoy this crunchy crusted salmon a nourishing meal!
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by Feeling Great | Jul 17, 2023 | Dinner Recipes
Chicken Chili Con Carne: A Bold & Comforting Recipe
Chicken Chili Con Carne: A Delicious Twist on a Classic Dish
This chicken chili con carne is a delicious take on a traditional favorite, packed with bold flavors, wholesome ingredients, and a hint of spice. Perfect for a cozy night in, this dish is both hearty and nourishing. The combination of tender chicken, smoky paprika, and warming spices makes it a go-to comfort meal.
If you love chili con carne but want a lighter, protein-rich alternative, this chicken version is a must-try! Packed with flavorful spices, hearty kidney beans, and tender chicken, it’s the perfect meal for a cozy night in. Plus, the fresh salad on the side adds a refreshing contrast to the warm, spicy chili.
Chicken Chili Con Carne Recipe (Serves 4)
Ingredients
For the Chili Chicken
- 5 tablespoons coconut oil
- 3 red capsicums, diced
- 2 onions, sliced
- 4 cloves garlic, chopped
- 1 kg cooked chicken (organic or free-range BBQ chicken), skinned and chopped
- 3 tablespoons tomato purée
- 2 teaspoons ground paprika
- 1 teaspoon ground cumin
- 1 pinch cayenne pepper
- 300 mL chicken stock
- 800 g cooked kidney beans (or 2 x 400 g canned, rinsed well)
- Salt and black pepper, to taste
- Fresh coriander, for garnish
For the Fresh Salad
- 1 baby cos lettuce, washed and roughly torn
- 2 ripe avocados, diced
- 1–2 tablespoons lime juice
- 1 Lebanese cucumber, sliced
- 1 carrot, grated
- 1 tomato, cut into thin wedges
- 1 handful fresh coriander
- 2 red chilies, sliced (optional)
- Sea salt, to season
Method
Cooking the Chili Chicken
- Heat coconut oil in a pot over medium heat.
- Sauté capsicum, onions, and garlic until onions turn translucent.
- Stir in cooked chicken, tomato purée, paprika, cumin, and a pinch of cayenne pepper.
- Pour in chicken stock, then add kidney beans.
- Simmer for 15–20 minutes, stirring occasionally. Season with salt and black pepper.
Preparing the Salad
- Drizzle diced avocado with lime juice to prevent browning.
- In a large bowl, combine lettuce, avocado, cucumber, carrot, tomato, and coriander.
- Toss gently and season with sea salt.
Serving Suggestions
Serve your spicy chicken chili with a generous portion of fresh salad. Garnish with extra coriander and a squeeze of lime for a burst of freshness.
Enjoy this delicious, warming dish with family and friends!
by Feeling Great | Jul 8, 2023 | Dinner Recipes
Slow Cooker Rustic Chicken and Vegetable Stew: A Homestyle Meal
Chicken and Vegetable Stew: A Nourishing & Effortless Slow-Cooked Dish
This chicken and vegetable stew is packed with flavorful herbs, warming spices, and tender chicken, making it the perfect dish for a cozy night in. There’s nothing better than a hearty, slow-cooked meal on a chilly day.
When winter arrives, slow cooking becomes a game-changer. This hearty chicken and vegetable stew is rich, comforting, and packed with nutrients. The best part? It’s incredibly easy to prepare—simply toss everything together the night before, switch on the slow cooker, and wake up to a deliciously fragrant meal.
Perfect for busy days, this stew can be stored in the fridge and reheated for a quick, satisfying dinner. The combination of tender chicken, warming spices, and creamy coconut makes it a wholesome, family-friendly favorite.
Here’s the Recipe for a Hearty Chicken and Vegetable Stew: Serves 4
Ingredients
- 3 chicken thigh fillets, sliced into strips
- 2 parsnips, diced
- 200g celeriac, peeled and diced
- 2 carrots, chopped
- 2 tablespoons ghee
- 2 cloves garlic, minced
- 1 onion, diced
- 2 tablespoons fresh ginger, grated
- 2 tablespoons curry paste or curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground chili
- Sea salt and ground black pepper, to taste
- 300ml chicken stock
- 200ml coconut cream
- Fresh coriander, chopped (for garnish)
Method
- Heat the ghee in a pan over medium heat. Add the chicken and cook until browned. Transfer to the slow cooker.
- Sauté the onions, garlic, and ginger in the same pan for about 5 minutes, until soft and fragrant.
- Stir in the curry paste (or powder), turmeric, chili, salt, and pepper. Let the spices toast for a minute to release their full flavor.
- Pour in the chicken stock, bring to a gentle boil, and stir occasionally.
- Transfer everything to the slow cooker, then add the parsnip, celeriac, and carrots.
- Cover and cook on low heat for 6-8 hours until the chicken is tender and the vegetables are soft.
- In the final hour, add the coconut cream and stir gently.
- Just before serving, sprinkle with fresh coriander for a burst of freshness.
Serving Suggestion
This slow-cooked chicken stew pairs beautifully with steamed rice, cauliflower rice, or crusty sourdough bread.
Looking for more cozy, nourishing Chicken meals? Read This and Share your thoughts in the comments!
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by Feeling Great | Jul 1, 2023 | Dinner Recipes
Crispy Quinoa Fritters with Garlic Aioli: A Guilt-Free Treat
Crispy Quinoa Fritters: A Quick & Healthy Meal for Any Time of Day
These crispy quinoa fritters are light, nutritious, and full of flavor. Whether you serve them for brunch, lunch, or dinner, they make a delicious and satisfying option.
Perfect for vegetarians and a great way to use up leftover quinoa, these fritters pair beautifully with a creamy homemade garlic aioli. Plus, they’re quick and easy to make, so you’ll have a tasty meal ready in no time!
Serves 2–3
Ingredients
For the Fritters
- 2–4 tablespoons ghee or coconut oil
- 1 cup cooked quinoa
- 3 medium eggs (or mashed potato for a vegan option)
- 1 medium carrot, grated
- 1 small onion, finely chopped
- 1 tablespoon chives, chopped
- 1 tablespoon coriander, chopped
- 1/4 cup almond meal
- Salt and pepper, to taste
For the Garlic Aioli
- 1/2 cup blanched almonds or cashews (soaked for at least 4 hours)
- 1–2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/4–1/2 cup water (as needed)
- 1/4 teaspoon sea salt
Directions
- In a bowl, combine all fritter ingredients. Mix well until fully blended.
- Heat 2 tablespoons of ghee or coconut oil in a frying pan over medium heat.
- Scoop out a portion of the mixture with a spoon and place in the pan. Gently flatten to form a fritter.
- Cook for a few minutes on each side until golden brown. Transfer to a paper towel to drain excess oil.
- Repeat until all the mixture is used. Add more ghee if needed between batches.
- To make the aioli, blend all ingredients (except water) in a high-speed blender. Slowly add water while blending until the sauce reaches a creamy consistency.
- Serve the fritters warm with garlic aioli on the side.
Enjoy These Crispy Quinoa Fritters!
These golden fritters are not only wholesome and filling but also bursting with flavor. Serve them with a fresh salad, avocado slices, or your favorite dipping sauce for a complete meal.
For more Quinoa Fritters Recipe? Try this and Let me know how yours turned out in the comments below!
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