Chicken Bone Broth
Nourishing Chicken Bone Broth
A Slow-Simmered, Nutrient-Packed Chicken Bone Broth
This slow-simmered chicken bone broth is packed with nutrients, minerals, and deep, rich flavors. It’s a fantastic base for soups, stews, and sauces or can be enjoyed as a warm, healing drink. Known for its gut-healing and immune-boosting properties, this broth is a must-have for overall wellness.
Why You’ll Love This Bone Broth
- Rich in Collagen – Supports joint health, skin elasticity, and digestion.
- Packed with Minerals – Slow simmering extracts calcium, magnesium, and potassium.
- Versatile & Easy to Use – Drink it warm, add to soups, or use as a flavorful stock.
Ingredients
- 1.8kg raw chicken bones (necks, feet, or wings)
- 3 carrots, chopped
- 3 celery stalks, chopped
- 2 medium onions, unpeeled & quartered
- 4 garlic cloves, unpeeled & smashed
- 1 tsp Himalayan salt
- 1 tsp whole peppercorns
- 3 tbsp apple cider vinegar
- 2 bay leaves
- 3 sprigs fresh thyme
- 5-6 sprigs parsley
- 1 tsp oregano
- 18-20 cups cold water
How to Make Chicken Bone Broth
- Combine all ingredients in a large 10-liter crockpot or stockpot.
- Bring to a gentle simmer and cook for 6-12 hours to extract nutrients.
- Allow to cool slightly, then skim off excess fat from the surface.
- Strain through a colander to remove solids.
- Cool to room temperature, cover, and refrigerate.
Storage Tips: Use within one week, or freeze in portions for up to three months.
Final Thoughts: A Nourishing Daily Essential
This homemade bone broth is a simple, natural way to support your body. Whether you sip it warm, use it in recipes, or freeze for later, it’s an easy addition to a healthy lifestyle.
You can also read the Chicken Sang Choy Bowl! Tried this recipe? Let us know in the comments! Contact me Here and let’s talk about your health!
