Homeward bound from the airport after my Vietnam adventure stopped in at Springvale, the heart of Vietnam in Australia. Wow….have such an appreciation and understanding of the food here now and all the ingredients on tap! So authentic, I felt like I was in Vietnam again. I think I will be making regular trips to keep the holiday feeling alive.
A tip is to make the stock in advance and freeze it if pressed for time.
9 Priceless Tips For A Vietnam Adventure
That is I’m back from my 17 day adventure in Vietnam and 4 days in Hong Kong.
Being a nature lover, fresh foodie and adventure seeker….Vietnam stole my heart.
Highlights of Vietnam were –
Fresh, healthy, flavoursome and easy to make.
Love this dish! Quick to make, beautifully fragrant and flavoursome. Turmeric & ginger amp up the anti-inflammatory powers of this dish. And I add more veggies – cauliflower, green peas & whatever else I have on hand for some extra colour and nutrition. And this sauce is also the perfect base for a seafood or vegetable curry.
Love spicy food…..this recipe for you! There is a milder version for those that prefer otherwise. I love serving it in a lettuce leaf with salad.