When the weather gets colder outside I get into the kitchen and bake apple crumble. I love how the whole house fills with sweet aromas of vanilla and spice and how warm and cozy the house gets. Apple crumble is one of those comfort food that’s so simple to create and so delicious to eat.
I love this recipe so simple and easy to make….no saucepans involved and packed with nutrients!
Is also dairy & gluten free for all those with food sensitivities or intolerances.
As the temperature drops it’s nice to have something warming for breakfast.
Here’s a bit of inspiration! Buckwheat porridge scented with vanilla bean, red apple and cinnamon which makes it taste just like apple strudel.
This cloudy red juice combining the sweet and creamy flavours of freshly extracted apple and carrot juice with the savoury sodium of celery and the kick of lemon and ginger.
Contains vitamins A, B1, B2, B3, B6, C, E and K, beta-carotene, calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, zinc, folic acid, malic acid, soluble fibre, natural sugars, natural fats, organic natural water and an antioxidants.
Each vitamin or mineral plays a role in maintaining the overall health of the body and the antioxidants will soak up free radical damage caused by fast foods, cigarette smoke, stress and other factors.
No fuss – one bowl style of bread that’s whipped up in 10 minutes. Cinnamon apple spice floats through the kitchen. No need to add sugar as apple provides enough sweetness that can marry with many toppings both sweet and savoury – my favourites are macadamia nut butter or tahini.
Macadamia nut oil adds buttery flavour – but you can use your choice of olive oil or coconut oil.
Apple and Cinnamon Bread keeps for a week in the fridge.
