Asian style Peanut Satay Sauce used as accompaniment to finger food, meats, salads, stir fries and rice.
Ingredients
- ½ tablespoon peanut oil
- 1 clove garlic, crushed
- 1 small onion, finely chopped
- 1 small red chili, finely chopped – deseed to reduce heat
- 1 teaspoon dried chili flakes (optional)
- 1 tablespoon brown sugar
- 1 teaspoon kecap manis
- 2 tablespoons peanut butter, crunchy
- 1 x 400ml coconut milk
Method
- Heat oil in wok and fry garlic, onion and chili over moderate heat until onion is soft.
- Add sugar and stir until slightly caramelized. Add soy sauce and peanut butter and stir through.
- Add little coconut milk at a time until you achieve your desired consistency.
- Tastes best served immediately but also refrigerates and re-heats well.