Asian style Peanut Satay Sauce used as accompaniment to finger food, meats, salads, stir fries and rice.


  • ½ tablespoon peanut oil
  • 1 clove garlic, crushed
  • 1 small onion, finely chopped
  • 1 small red chilli, finely chopped – deseed to reduce heat
  • 1 teaspoon dried chilli flakes (optional)
  • 1 tablespoon brown sugar
  • 1 teaspoon kecap manis
  • 2 tablespoons peanut butter, crunchy
  • 1 x 400ml coconut milk


  1. Heat the oil in a wok and fry the garlic, onion and chilli over a moderate heat until onion is soft.
  2. Add the sugar and stir until slightly caramelised. Add the soy sauce and peanut butter and stir through.
  3. Add a little coconut milk at a time until you achieve your desired consistency.
  4. Tastes best served immediately but also refrigerates and re-heats very well.