Here’s a twist on ice cream – a summer favourite! This one let’s you have a treat without getting totally off track. Make up your own variation!
- 1 banana, skin off, frozen
- 1 Tbsp almond butter
- 1 tsp mesquite powder
- 2-3 Tbsp almond milk
- 1/4 tsp celtic sea salt
- 1 Tbsp maple syrup or rice malt syrup
- Combine all ingredients in food processor and blend until smooth.
- Freeze for 1-2 hours before serving.
Variations: Chai Coconut – 1 frozen banana, 1/2 cup desiccated coconut, 1 tsp chai spice, 1 tsp ground cinnamon, 2-3 Tbsp almond milk, 1 Tbsp maple syrup or rice malt syrup.
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