A really quick and tasty dressing to rev up those the taste buds when you throw a salad together on the run. Great with chicken.

Ingredients:

• 1/2 avocado
• 3 tablespoons coconut milk
• 4 tablespoons lemon juice
• 1 clove garlic, finely chopped
• 1/2 cup flat leaf parsley, roughly chopped
• 4 tablespoons basil leaves, roughly chopped
• 1/2 teaspoon sea salt
• 125ml extra virgin olive oil
• Optional: 1-2 anchovy fillets (use less added salt)

Method:

1. Place all ingredients except olive oil in food processor or blender and process until well combined.
2. With motor running, slowly pour in the oil and process until the dressing thickens and the herbs are finely chopped.
3. Store in the fridge for up to 5 days.

Tip: I often find it is even more flavoursome the next day.