My partner introduced me to this one. Such an easy recipe! No cooking.
Stores in freezer for when you need a nutritious snack or treat. Looks fantastic, so great to entertaining.
Makes 18 bars
Ingredients:
Base:
- 1 cup almonds
- 1 cup cashews
- 1/2 cup coconut flakes
- 2 Tbs cacao powder
- 2 Tbs maca powder
- 2 tsp peanut butter
- 1.5 cups dates
- 1/4 cup almond milk
- 2 Tbs raw buckwheat
Filling:
- 1 cup frozen raspberries
- 1/2 cup chia seeds
- 2 Tbs acai powder (optional)
- 2 Tbs maple syrup
- 2 Tbs melted coconut oil
- 1 Tbs peanut butter
- 1 tsp vanilla bean paste or powder
Topping:
- 1 Tbs raw buckwheat
- 1 Tbs chopped pistachios
- 1 Tbs desiccated coconut
- 1 Tbs chopped pepitas
Method:
- Line 20cm x 30cm slice pan with baking paper, extending paper over long sides
- Blend all base ingredients in food processor or Thermomix until fine & crumbly.
- Slowly add small amounts almond milk and mix until sticky.
- Fold in buckwheat until combined.
- Push down into pan firmly and set in freezer.
- For Filling – blend all ingredients in food processor until smooth. Spread over the base & smooth down with a spatula.
- For Topping – mix all ingredients together & sprinkle over the top. Put back in freezer for 2 hours.
- Serve frozen.
If you like it, share it.