I discovered this recipe recently!

A healthier spin on the deep fried potato variety.

For a savory version, swap the cinnamon for black pepper and a dash of cayenne or you could try a rosemary and Himalayan salt version.

serves 4

Ingredients

•     4 medium sweet potatoes, scrubbed
•     2 Tbsp ghee or coconut oil, melted
•     1/2 tsp ground cinnamon (optional)
•     1/4 tsp salt

Directions

• Preheat oven to 200° C
• Cut ends off sweet potatoes and peel if they are not organic. Slice them lengthwise, then into strips about 1/4″ thick.
• In a large bowl, toss sweet potato slices with coconut oil, cinnamon and salt, making sure all pieces are coated.
• Spread out over baking sheet. Bake for 40-45 minutes (until edges are lightly browned), flipping halfway.

Enjoy!