This is a healthy option for lunch boxes. It is dairy and gluten free, but tastes great!

Ingredients:

• 2 eggs
• 1 cup coconut milk
• 6 Tbs coconut oil
• 3/4 cup soaked dates
• 1/2 cup almond meal
• 1 Tbsp vanilla extract
• 1 Tbsp coconut flour (if don’t have add extra 2 Tbsp almond meal)
• 1 1/2 cup unsweetened shredded coconut
• 1/4 tsp celtic sea salt

Method:

1. Preheat oven to 180C.
2. Mix eggs, coconut milk, soaked dates, vanilla in a food processor.
3. Pulse in almond flour, coconut flour, shredded coconut and salt.
4. Transfer ingredients into an 8×8 inch baking dish.
5. Bake for 30 min.
6. Cool for 30 mins, then refrigerate. Serve chilled