Sensationally zingy fresh salad that’ll get you looking fab for summer and beyond. Great to get the body into detox mode.

Salad:

Ingredients:

• 2 medium oranges
• 6 baby beets, peeled & finely sliced
• 1/2 bunch kale, remove coarse stem & thinly slice
• 1/3 cup pistachios, roughly chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped

Method:

1. Peel baby beets and finely slice then mix 1/2 of dressing with beets and marinate for at least 1 hour, if possible.
2. Wash kale and remove central coarse stem and slice thinly then place into large serving bowl.
3. Add finely chopped fresh mint, parsley and basil to bowl & set aside.
4. Peel and segment oranges and roughly chop raw pistachio kernels.

Dressing:

Ingredients:

• 1/2 lemon, juiced
• 1/2 orange, juiced
• 1/4 cup extra virgin olive oil
• 3 Tbsp apple cider vinegar
• 1 tsp honey
• Zest of 1/2 orange
• Zest of 1/2 lemon
• 1 small garlic clove, finely chopped
• 1/4 tsp Himalayan salt
• Black pepper, to taste

Method:

1. Add all dressing ingredients together and combine well.
2. To serve, toss all ingredients together.
3. Serve it with a protein of your choice. I’m a seafood girl…so steamed or baked fish, calamari or prawns for me. Also great with tofu, chicken, lamb…

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