Fantastic way to refuel for a weekend brunch or lunch recipe. So simple and quick. You can make twice the quantity of fritters and freeze in portion sizes for a work lunch with a side salad.
If you love curries, you’ll love this quick and easy, fragrant fish curry. It’s rich in protein, healthy fats and flavour. Serve it with a big green salad or stir-fried or steamed vegetables.
Clean eating with a hint of spice. Free from gluten, dairy, sugar and processed ingredients.
Great for an easy weeknight meal. No buns here — you can serve these wrapped in cos (romaine) lettuce leaves and eat them with your hands.
Hot on the topic of inflammation. One way to reduce inflammtion is to cut down on gluten containing grains.
Make it simple. Swap a piece of bread for a lettuce leaf and load it with lashings of tasty fillings. There is something delicious about having a bite of a multitude of the flavours at once.
I love them so I thought I’d share it with you.
As a healthy alternative to standard mayonnaises you can buy a good quality pesto or make one yourself. Recipe is below.
Great to warm the soul. Ideal for a weekend breakfast, lunch or dinner. Serve with a crispy green side salad or sauted greens. Yummmmm.