Fantastic way to refuel for a weekend brunch or lunch recipe. So simple and quick. You can make twice the quantity of fritters and freeze in portion sizes for a work lunch with a side salad.
Continue reading “Beetroot, Zucchini and Sweet Potato Fritters” »
If you love curries, you’ll love this quick and easy, fragrant fish curry. It’s rich in protein, healthy fats and flavour. Serve it with a big green salad or stir-fried or steamed vegetables.
Continue reading “Fish Curry In A Hurry” »
Clean eating with a hint of spice. Free from gluten, dairy, sugar and processed ingredients.
Great for an easy weeknight meal. No buns here — you can serve these wrapped in cos (romaine) lettuce leaves and eat them with your hands.
Continue reading “Millet Veggie Burgers With Mango Salsa” »
Hot on the topic of inflammation. One way to reduce inflammtion is to cut down on gluten containing grains.
Make it simple. Swap a piece of bread for a lettuce leaf and load it with lashings of tasty fillings. There is something delicious about having a bite of a multitude of the flavours at once.
I love them so I thought I’d share it with you.
As a healthy alternative to standard mayonnaises you can buy a good quality pesto or make one yourself. Recipe is below.
Continue reading “Tasty Lettuce Wraps” »
Great to warm the soul. Ideal for a weekend breakfast, lunch or dinner. Serve with a crispy green side salad or sauted greens. Yummmmm.
Continue reading “Dhal Bowl” »